This boozy vegan trifle is so easy to make and a showstopping dessert for friends and family.

Hearty, savoury and a delicious warming broth. This is a perfect meatless Monday dish or can be easily adapted for meat lovers.

This air fryer cauliflower gnocchi recipe makes crispy gnocchi with no mush. Vegan, grain free, and gluten free!

This easy soup is lightly curried, packed with protein-rich red lentils and also filled with wholesome vegetables.

These vegan tater tot nachos are packed with Mexican flavors and crunchy, creamy textures. Perfect for parties, potlucks, and brunches.

Chili oil noodles make for a quick and simple meal that is packed with flavor. The noodles are slightly sweet, spicy, and taste amazing!

Raspberry and pineapple smoothie

This authentic Lebanese Baba Ganoush Recipe is super creamy, extremely easy to make, and is packed full of beautiful Middle Eastern flavors.

These chili lime oil-free roasted chickpeas are so tasty, easy to make & high in protein! Serve during your next party.

A delicious, healthy florentine recipe that’s easy to make and easy on your waistline! These almond florentines make an amazing edible gift.

This light and fluffy vegan couscous salad with tofu is loaded with fresh and flavorful salad ingredients and a simple lemon juice dressing.

Enjoy this colorful rainbow Buddha bowl as a healthy and delicious vegan winter dinner! Cutomizable & nutritious.

Vegetarian Broth Recipe is so easy to make, cheaper than store bought, & is a great way to use any vegetables & veggie scraps.

Make rich, delicious Mushroom Barley Soup in your slow cooker / crockpot! Ultra easy recipe: add the ingredients then set it and forget it!

Hearts of Palm Coconut Lime Ceviche with Asian Fusion Plantain Chips

This vegan double-crust apple pie is a classic fall dessert that can be a staple recipe in any household. Easy to make from scratch!

Take your fall feasts to the next level with a vegan pumpkin pie! Made with sweetened condensed coconut milk and kabocha squash.

A perfect lunch or light dinner recipe, served with rye sourdough bread and topped with pumpkin seeds, sea salt and freshly grounded pepper.

Roasting the garlic in this hummus gives it a deep, mellow flavor without the bite from the traditional raw garlic. Give it a try!

Indian creamy tomato soup with cumin seed tadka(tempering) and fenugreek. If you like Indian curry, this recipe will become a favorite

An Argentinian stew made with hominy, beans, mushrooms and vegetables. Served with Quiquirimichi, a spicy sauce drizzled on top.

This easy vegan tofu curry is loaded with flavor and comes together in a flash! Made with pan-fried tofu and peas in a spiced sauce.