These vegan lasagna rolls ups have a creamy almond filling, along with kale and mushrooms, topped with a squash sauce.

Like a lemon bar, but more festive- these cranberry shortbread bars have a cookie base, and a tart, sweet, and creamy cranberry top!

These cookies are simple, crispy shortbread cookie with sweet, nutty almonds and pops of tart, fruity, winter rosehips

The crust is perfect, the ingredients are minimal, and the result is superb. It also works for pizza!

Are you looking for a cozy, filling soup recipe? This savory vegan split pea soup is as comforting and tasty as it is healthy.

This one pot orzo with veggies is loaded with flavor AND requires very little work OR cleanup. Flavorful and easy to make!

Cashew Milk – This is a mild, creamy, and delicious nut milk that is the perfect canvas for drinks, baking, and cooking. Keto-friendly.

A delicious Italian Lentil and Chestnut Stew that is perfect for cold fall days! Warm & comforting, easy, vegan & gluten-free recipe.

Instant Pot Basmati Rice is the perfect side dish to go with all your favorite main dishes! Cooks perfectly!

These healthier almond flour thumbprint cookies are so fun to make and easy too! Vegan and gluten-free.

Upgrade that packet of instant ramen! Add tahini to the broth to make it delightfully creamy. Finish with your favorite toppings.

Have more pumpkins for this fall, try these smoothies or pudding. They are combined with chia seeds and coconut milk to give a healthy start

This Roasted Garlic Hummus is your classic hummus with a huge upgrade. It’s super creamy, vegan, and deliciously garlicky!

Either you use a real vanilla bean or vanilla extract, the flavors are amazing and the froth is made using a blender, no fancy tools needed.

Vegan thumbprint cookies make a wonderful holiday cookie with their easy preparation and minimal ingredients.

It’s getting cold out which means it’s time to get cozy with a big bowl of warming vegan chili!

Autumn Squash Soup that tastes like the one at Panera with half the calories and double the nutrition.

This Spicy Sweet Potato Corn Chowder is the ultimate fall & winter comfort food! It’s loaded with hearty veggies & is spiced to perfection.

Making Instant Pot sweet potatoes is easy and time saving. Add them to oatmeal, chili, soup, Buddha bowls,lots of dishes!

These super fluffy pumpkin muffins with chocolate chips are vegan, naturally sweetened with banana and made with cozy spices.

Try this recipe for perfect brownies every time. Vegan friendly (egg free & dairy free), crisp edges, cracked tops, and soft chewy squares!

Golden Chickpea Soup is a healthy and delicious soup that’s vegetarian and gluten-free!