How long to cook plantains in air fryer? How ripe should plantains be for air frying? Learn to make air fryer maduros and tostones here!

These vegan latkes will blow your mind! Crispy on the outside, tender on the inside, they’re perfect with a side of applesauce.

This festive bubbly cranberry orange mocktail is easy to prepare, looks so beautiful and uses fresh cranberries instead of cranberry juice!

You need to try this protein-packed and low-carb bean – lupini! Mix it with healthy ingredients herbs to create a weight-loss salad!

This mung bean dal celebrates an often overlooked vegetable part- the fennel frond! They’re more than just garnish, people!

Get ready for the holidays with this rosehip cranberry sauce! Like a traditional cranberry sauce, but with the added rosehip flavor.

No yeast, no waiting, just quick, homemade flatbreads. Vegan, with a gluten-free option! Perfect for Indian curries, as wraps, or pizza!

Use radish greens to make pesto! A great way to reduce food waste and a bright, vibrant sauce that can be tossed with pasta.

Looking for a healthy and easy pasta recipe for dinner? Look no further! T

Calling all salsa lovers! Guajillo sauce is earthy, rich, fruity, and perfect to pair with Mexican dishes like tacos, tamales, and tortas.

When you need a warm and cozy meal dive into a bowl of this Thai Butternut Squash Curry!

Try these easy and healthy mashed potatoes made with no oil, cream or butter! They are super creamy & perfect with gravy & roasted veg.

Use leftover homemade vegan eggnog for this decadent brunch. So delicious!

Make this 30-minute vegan Thanksgiving dinner bowl using leftover mashed potatoes, gravy, chickpea loaf & freshly roasted Brussels sprouts.

Make this scrumptious vegan chickpea meatloaf as a meatless main meal during the holidays this year! Budget-friendly, healthy & so tasty.

This Roti Pisang (Banana) is vegan, delicious, and really fun to make, especially if you plan to toss the dough.

This easy fall farro salad features chewy grains, sauteed carrots, white beans, and cranberries. Comes together quickly – in just one bowl.

It is spicy, savory, with a touch of tang and so slurpilicious that is vegan, easy-to-make, and perfect for any meal of the day!

Yaki Udon is a delicious and easy recipe that can be made in just 15-minutes when you need dinner on the table fast!

This Roasted Eggplant Curry with chickpeas is easy to make and perfect for a cozy dinner. This recipe is vegan and gluten-free!

This Lentil Stew Recipe is naturally vegan, gluten-free and packed with 14 grams of protein per serving!

These Roasted Garlic Mashed Potatoes are the perfect side for your holiday table or any weeknight dinner. Garlicky and so creamy!