This vegan caramelized onion galette has a flaky homemade crust and savory cashew “ricotta”.

Full of amazing flavor. Super easy to make, all in one pot. Great for an easy weeknight dinner.

A stunning Thanksgiving or Christmas side dish. This recipe is really easy to make, only 7 ingredients. Crunchy, sweet, tart, and refreshing

This chickpea curry gets its flavors from tomatoes, olive oil and Italian seasoning. It uses no onion or garlic!

This seitan stir-fry is made with crispy bell peppers and a mouth-watering savory sauce. Delicious, vegan, and it whips up in minutes!

If you’re hosting family or friends, consider serving a fruit and cheese platter, starring butternut squash and tahini dip.

Garlic Lemon Green Beans are easy to make in only 15 minutes! This recipe is the perfect side dish for a holiday meal or weeknight dinner.

This will turn you into a tofu lover. Full of Asian flavors, it’s perfect with side of vegetables and is also a fantastic hors d’oeuvre.

It’s easy to make homemade vegan rice crispy treats! Make the BEST vegan rice krispie treats recipe that is also gluten free and dairy free.

Super easy and delicious Andhra-style tamarind-based okra stew. It tastes amazing when served with rice.

What better way to celebrate this season with loved ones than by serving them delicious vegan mushroom gravy?

Vegan air fryer stuffed peppers are quick, delicious and so versatile! Use our vegan ground “beef” recipe or your favorite store-bought sub.

Looking for a sweet treat that’s great for gifting or snacking? This Kettle Corn Recipe is the sweet and salty snack you’re looking for!

Delicious Broccoli Koftas simmering in a satiny cream onion-tomato sauce, perfect to enjoy with any Indian flat bread.

Sweet Dumpling Squash – roasted until caramelized golden and served with a maple dijon tahini sauce. Sweet & delicious!

This AIP Roasted Squash & Chicory Salad uses acorn squash, bitter chicory, sweet + crunchy apple & watermelon radish. It’s paleo, vegan, W30

This Vegan Creamed Spinach is just as delicious as the side we all know and love. So creamy, you wouldn’t believe it’s dairy-free!

Tangy sourdough and umami mushrooms are the foundation of this hearty, comforting stuffing.

They features nutrient dense ingredients such as shredded coconut, almond flour and matcha powder… and not a hint of oil!

Savory, earthy, and packed full of flavor, this Vegan Cream of Mushroom Soup takes less than 30 minutes and yet is so full of flavor.

Crisp and spicy on the outside, fluffy and soft on the inside, these harissa potatoes make an amazing vegan starter or side!

Take roasted cauliflower to the next level with these deliciously flavorful Chimichurri Cauliflower Steaks!