This vegan eggnog is luxuriously thick & creamy. Plus, it’s sweetened with dates!

Autumn is the time for colorful trees and rainy Sundays on the couch with candlelight, a pot of tea and those sweet and juicy apple rolls.

A creamy vegan dal, comforting and so good.

This simple vegan jackfruit chili is thick, flavorful and filled with amazing texture. Quick and easy.

protein-rich curry made with horse gram. Vegan and gluten free

These chocolate hazelnut bliss balls make the perfect sweet and healthy snack. Keep them in the fridge for when you need an energy boost.

This is my favourite thick and rich marinara sauce recipe. This sauce is so easy to make and is the perfect base to a range recipes.

Change up your usual pasta routine with this flavorful 30-minute vegan pumpkin marinara sauce made with pantry ingredients.

These amazing coffee cookies are healthy, completely egg-free, gluten-free and made without refined sugar. Perfect with tea!

This white bean and kale soup is a simple and delicious soup that is ready in no time! It is healthy, warming, and incredibly flavorful.

This cozy Butternut Squash Cashew Korma is perfect for chilly fall nights! You won’t miss the dairy in this bowl of 100% vegan goodness!

These Slow Cooker Caramelized Onions are a delicious way to add savory flavor to food, without the hands-on time of the stove-top method.

A stir-fry of cauliflower with a few spices that is as simple as it is delicious. Vegan and gluten-free.

Vegan Mushroom Gravy! Easy to prepare, and tastes so rich and savory. But made healthier with no butter or oil!

Lobia or black-eyed peas cooked in a rich, spicy gravy in a Punjabi style. Tasty and heartwarming. Vegan and gluten free.

You can’t go past the comforting flavours of this vegan cauliflower alfredo sauce, paired with wholewheat spaghetti and mushrooms.

An incredibly delicious (and healthy) Tamil dish of eggplant cooked in a dry style with ground spices and coconut. Vegan and gluten free.

A one-pot vegan and gluten-free sweet potato and black bean stew recipe that’s super easy and quick to make!

Trinidad doubles is the most iconic street food for Trinidad. It is vegetarian. Chickpeas filled in between two deep fried bread.

A healthier homemade ground beef substitute that’s great in everything from spaghetti to burritos. Gluten-free, nut-free, and WFPB/oil-free.

THIS HEALTHY VEGAN SWEET POTATO CHICKPEA STEW RECIPE IS FULL OF FLAVORS

This full-bodied smoothie gets its creaminess from sweet potatoes! It’s finished with mango, pineapple juice, and cinnamon.