This Vegan Kung Pao Cauliflower in the instant pot, so it’s fast and easy. Plus, it tastes amazing.

Mixed Greens and Herb Salad – your new go-to for any party, holiday or weeknight dinner. It’s easy to make and goes with everything!

These thin crispy-chewy matcha cookies are vegan, gluten-free, use just seven ingredients, and can be made from scratch in 26 minutes!

This glazed crumbled tempeh is a deliciously “meaty” vegan topper for any grain bowl or salad. Easy to make, takes 20 minutes.

With just a hint of pumpkin, these vegan apple cinnamon rolls are made from scratch, and totally apple-stuffed!

This pasta is enrobed in a thick, creamy, savory, mushroom sauce. It’s our take on a Russian classic, beef stroganoff but with wild mushroms

Rich, creamy, and silky smooth…you’d never guess this vegan cream of broccoli soup was dairy-free!

This Carrot Ginger Soup is so bright, warm, and zesty! Carrot flavor enhanced with oranges and ginger; a colorful, delicious meal!

This is a really delicious and simple salad with shredded cabbage, like a lighter and healthier coleslaw in a lemony garlic dressing.

A creamy caramelized shallot pasta loaded with robust flavor. This easy and healthy dish comes together in less than 30 minutes!

These vegan Banana Blueberry Muffins are oil free, easy to make, and bursting with fresh blueberries.

Savory Vegan Quesadillas with pumpkin, apples, and caramelized onions is a unique, but flavorful and delicious combination you need to try!

Incredible in flavor, high-in-protein, super healthy and have an amazing meaty texture that makes for a very satisfying meal.

Pasta al limone is a quick, tasty, and simple dish. In this vegan version, the pasta is enriched with zucchini (zoodles) and white beans.

This creamy asparagus soup is made with coconut milk and is super easy to make.

A healthy, tasty side dish that’s very easy to prepare.

A simple, tasty way to prepare this beautiful vegetable.

This Cauliflower Pea Winter Soup is creamy and packed with winter flavors. It is delicious and so easy to make.

Moist, buttery, and studded with crunchy walnuts and white chocolate chunks…these vegan blondies are totally crave-worthy!

Made with lots of onions to build up flavor and thickened to a silky rich consistency, it is so easy, hearty, umami-packed and delish!

An easy & quick homemade Pickled Ginger recipe. Only 5 ingredients, and 12 minutes to make a big bowl of pickled ginger.

Roasted Tomato & Garlic Soup with basil is perfect for using up a glut of overripe tomatoes. It’s quick & easy to prepare with 5 ingredients