Low FODMAP Root Vegetable Tian combines no-FODMAP potatoes and parsnips with low FODMAP amounts of beets. Elegant!! Easy!

Creamy, vegan butternut squash pasta sauce is so delicious tossed with your favorite pasta and easy to make in just 30 minutes!

Basil, raw cashews, miso, lemon juice, and EVOO are all you need to make the best vegan pesto in under 10 minutes.

These Air Fryer Brussels Sprouts are crispy outside and tender inside. They make a wonderful and healthy side dish for any meal.

These banana oatmeal breakfast cookies are vegan, gluten-free, and low in sugar. Perfect for breakfast on-the-go or midday snacking!

With chickpeas, spinach, tomatoes & vermicelli, this Vegan Spinach Chickpea Stew is so delicious & satisfying, you won’t even miss the meat!

This vegan bulgogi is made with soy curls dressed in a sweet and savory sauce! It’s loaded with flavor and super easy to make.

These spicy pea pakoras make a tasty Indian starter, snack or side dish.

This red lentil and kale soup is so hearty and healthy! It only takes 30 minutes to make. Perfect for those fall days.

Tender pumpkin spice cake with lush vegan cream cheese frosting, is a perfect way to celebrate autumn.

Healthy Creamy Beans – eat as a main course or serve as a side.

A regional and traditional Indian fritters recipe that is made with handful of ingredients but yields an addictive crispy appetizer/ snack.

Generously spiced, oil-free, and made with oat flour, you’ll love these pumpkin muffins for breakfast, snacks AND dessert!

Sliced potatoes “chokha style” is a spin on Bihar’s aloo chokha, with thin potato disks combined with onions, chilies and mustard oil.

With Instant Pot and stovetop instructions, this easy and flavorful cabbage soup comes together in no time. Customizable and so comforting.

A quick and easy BBQ Pineapple and Tofu Skewers recipe for your next cookout or picnic. Vegan & Gluten-Free.

This penne pomodoro recipe is a light Italian pasta dish simply made by combining fresh Roma tomatoes, garlic, basil and pasta.

For the very best vegan meatballs, shiitake mushroom powder is the secret ingredient for the richest savory, meaty flavor!

Can you cook frozen pierogies in air fryer? Yes! You can cook Mrs T pierogies in air fryer, make mini pierogies in air fryer, and more.

Add an irresistible salty crunch to soups, salads, and more with these crispy baked tortilla strips. Ready in just 15 minutes!

Decadent, soft, and chewy, these Vegan Double Chocolate Chip Cookies are simply the easiest cookie to make and perfect for chocolate lovers.

These simple vegan buns are soft, fluffy and make for amazing dinner rolls, but also great for burgers.