Canning your own apple pie filling is easy as pie with a few tools and a little know-how. Master this technique with our step-by-step guide.

Easy Taro Bubble Tea recipe. It’s easy to make this drink at home when you have the taro powder and cooked pearls!

This creamy butter bean mash is SO easy to make, packed with protein, healthy and delicious. A nutritious alternative to mashed potato.

Deliciously tangy vegan pesto made with carrot tops instead of basil. A familiar, yet unusual flavour with a healthy twist.

This Indian curry made from Okra is easy, quick, tasty and perfect to eat with Roti as a Vegan side dish! Plus tips to make okra non slimy!

The perfect way to use up carrot tops instead of throwing them away. Makes a great topping or garnish to Italian style dishes.

Salty-sweet. Crunchy. Nutty. Fragrant. The vegan banchan (side dish) of your dreams.

Popcorn salad is a wonderful retro recipe that the whole family will love. Delicious with an amazing crunch, ready in under 20 minutes.

This Instant Pot cinnamon and cardamom apple butter is super easy to make and will make your house smell like a fall wonderland.

This Curry Chee Cheong Fun (flat rice noodles) is a recreation of my favorite childhood breakfast food in Malaysia.

A vegan soup that’s made rich and creamy with slowly cooked cauliflower, and deliciously comforting with warming spices and peppers.

A delicious snack that is filled with spicy potato filling and wrapped in a flaky puff pastry.

This marinated tempeh is seriously packed with flavor! It’s super easy to whip up and perfect for sandwiches, salads, or snacking.

Sometimes, it is always the simple recipes that taste the best. This Sautéed Green Beans and Potatoes with a garlicky sauce is a quick side

Watermelon salad with (homemade vegan) feta, cucumber, mint, pine nuts, onions, and lime dressing is a wonderful recipe esp. for hot days.

Easy Maple Almond Butter Latte Oatmeal recipe. Made with 6 ingredients, this breakfast can be made vegan. A healthy start to the morning.

5-ingredient baked lemongrass tofu with no added oil, just amazing flavor! This healthy vegan recipe is perfect for those new to tofu.

This fresh and vibrant salsa packs a spicy kick! The sweetness of a fresh juicy mango, herbs and spice are the perfect combo.

An easy, creamy and delicious, vegan kabocha squash soup that’s ready in 30 minutes.

Enjoy a piping hot bowl of my copycat Olive Garden Minestrone Soup recipe in the comforts of your home.

These truffles made with Indian-style almond fudge is a fusion, East meets West kind of dessert that is ideal for celebrations and festivals

Made with a simple breading including panko that turns the cauliflower bites extra crispy plus an amazingly delicious orange sauce.