This refreshing coconut milkshake is so easy to make and the perfect dairy-free treat to cool off on a hot summer day.

Here’s a refreshing summer salad that’s great for potlucks, picnics, and cookouts. It’s filled with artichoke hearts, olives, and cucumbers.

Pecel – Indonesian salad with flavorful & light peanut sauce that is jam-packed with fiber, low in calories and fat, and very nutritious.

This easy bruschetta recipe is a crowd-pleasing appetizer that comes together in no time!

This easy No-Bake Vegan Blueberry Pie recipe is the perfect summer dessert. Made with cookie crust and a creamy blueberry filling.

This homemade granola is SO easy to make and filled with delicious toasty almond and sweet vanilla flavors. Healthy & Oil-Free.

Berry Oat Smoothie is a quick and delicious breakfast or snack recipe that is nutritious and keeps you full for hours!!

Easy and delicious Indian breakfast recipe made from bread, onions, tomatoes, vegetables, spices, and herbs.

Cilantro basil pistachio pesto is a vibrant sauce, full of the flavors of summer. Toss it with pasta or use it as a sandwich spread.

This easy coleslaw recipe features a delightful sweet and sour coleslaw dressing that keeps the calories light but the flavor plentiful!

This dish is vegan, gluten-free, allergy friendly and the perfect way to use up that summer sweet corn.

The best Guacamole is the one that uses fresh, high-quality ingredients. Living in Mexico for 8 years allowed me to bring it to perfection!

Lightly spiced and fried eggplant is a Bengali recipe that is as simple as it is delicious.

Refreshing, made in minutes, and has countless health benefits. A great summer recipe!

Easy to make Crispy Roasted Lentils are a delicious smokey flavored snack, salad or soup topper, healthy addition to any meal!

Velvety Zucchini Basil Soup is a healthy & delicious vegan & gluten free soup that’s simple to make, flavorful, and uses lots of fresh basil

This indulgent vegan rocky road is an easy no-bake fridge cake packed with vegan marshmallows, biscuits, raisins and chopped almonds.

strawberry chia jam: a quick and healthy jam recipe with only 4 ingredients and three steps!

This easy and healthy lunch bowl goes together fast and is full of lots of healthy plant based ingredients.

Enmoladas start with tender corn tortillas dipped in rich mole poblano. Fill them with fresh ingredients for a delicious and authentic meal!

This chewy, stretchy, bouncy mochi gets its signature texture from glutinous rice flour. They’re filled with plenty of soft, sweet taro!

A treat like no other, this Vegan Ice Cream Cake is the ultimate no-bake dessert. Layers of creamy vegan ice cream in a cookie crust.