Falafel is a popular Middle Eastern dish made of chickpeas, herbs, and garlic. In this recipe, you will discover an easy way to prepare it.

Roasted Eggplant Dip that’s easy to make. Loaded with flavor…the perfect dip for snacks and appetizers.

This simple, easy-to-throw-together salad shone at a recent gathering, adding an exotic flair to the standard backyard barbeque.

Creamy, mildly sweet, spicy garlicky peanut chutney that is easy to make and ready in minutes

Make a delicious summer side dish of Black Bean Mango Salad that uses fresh seasonal ingredients with a can of drained black beans.

This delicious vegan cauliflower tacos recipe is served with a dairy free cilantro lime yogurt sauce. So delicious and easy to make!

Vegan Tabouli Salad Recipe with marinated chickpeas for extra protein and sustenance! This is a perfect meal prep lunch for summer.

Learn how to make this tasty Japanese side dish with fresh, crisp cucumbers. Deliciously crunchy, fun to make, and quick to prepare!

Sweet, savory, spicy, and delicious. This Mango Scotch Bonnet salsa is easy and the perfect condiment to any summer meal.

Everything you need for a full course vegan Korean BBQ, including crispy BBQ tofu, instant kimchi, cucumber salad, and spring rolls!

Got zucchini to use up? Make this zucchini soup! It’s full of flavor, and packed with chunks of zucchini, carrots, white beans and spinach.

Pesto is one of my favorite Italian preparation. Not only can you make great pasta, but you can use it to boost the flavor of any dish.

Delicious Vegan Couscous Stuffed Mushrooms, served with a red pepper sauce.

Easy to make and last well for 3-4 days in the fridge, this way, you have your breakfast secured for a couple of days.

These light and crispy Baked Breaded Garlic Mushrooms are perfect to pick up with a cocktail stick and dunk into your favourite dip!

Making your own applesauce is easy and fun to do. And I’m going to walk you through exactly how to do it.

This creamy plant-based carrot soup is tasty, and thanks to parsnips, butternut squash and coconut milk.

A dairy free low carb raspberry avocado smoothie that’s sure to be loved by all. So delicious, the kids will never know it has avocado in it

This Apricot Granola is the perfect topping for yogurt for a quick and easy breakfast. Made with pecans, honey and dried apricots.

Vegan tempeh burrito bowls are loaded with black beans, smoky tempeh, rice, corn, avocado, and more. It’s high protein, flavorful, and easy!

Vegan ‘Chicken’! My seitan based meatless alternative to real chicken, juicy, meaty, chewy full flavoured and super easy to make!

Roasting the fresh tomatoes, onion, jalapeno and habanero peppers is what gives Roasted Tomato Habanero Salsa its irresistible flavor!