A tasty vegan dessert full of seasonal apples, almond butter, and whole grain spelt.

This bread is the epitome of improvisational baking, making approximate substitutions when your pantry is low or supplies are limited.

This virgin strawberry mojito is done within minutes and one of my favorite refreshing non-alcoholic drink to enjoy on a hot day.

A delicious glass noodle salad with crispy tofu and chili lime dressing.

Easy Chocolate Bubble Tea recipe. Made with only 4 ingredients, this simple drink idea is the perfect quick way to satisfy your sweet tooth.

Creamy, delicious, and studded with crunchy vegetables…you’d never know this luscious vegan potato salad was dairy-free!

Easy vegan Chickpea-Walnut Taco Crumbles packed with healthy plant based protein. Just 5 minutes of prep time!

These baked cabbage steaks are easy to whip up for an appetizer, side dish or even a delicious healthy lunch.

Easy vegan Italian Pasta Salad tossed in a zesty oil-free dressing. Great make-ahead dish for lunches, picnics, potlucks, etc.

This vegan potato salad is mayo free and has a delightful fresh herb vinaigrette dressing! It’s the ideal summer salad.

These vegan chickpea and oat burgers are unbelievably tasty with such an amazing texture. Healthy simple recipe.

Bulgur pilaf is a hearty and healthy vegetarian bulgur dish, commonly known as bulgur with tomato. It’s so easy to make and yum!

These vegan date & chocolate half-coated cookies are so easy to make. They are soft and crumbly and a little bit chewy.

Banana Flower, peeled and chopped up into a stir-fry. Exotic, delicious and truly worth reading more about it.

Only one way to have a Caesar salad and that’s the right way. This is how to make it properly.

This Ethiopian Chickpea Stew with Stewed Collard Greens is a hearty & full-flavored vegetarian meal.

This delicious chutney is packed with Mediterranean flavours – red pepper, tomato and fresh herbs. Perfect in sandwiches and wraps.

These easy date scones are nicely crispy on the outside, flaky & tender on the inside and filled with sweet caramelized pieces of dates.

This bulgur salad with tomatoes, cucumber, and bell peppers is super fresh, healthy, and light. And it’s ready in less than 20 minutes!

This corn avocado black bean salsa is fresh and robust and has the perfect amount of heat. And hearty enough to be served as a side salad!

Vegan take on Korean beef bulgogi. This version is much faster and easier to make. No skimping on flavor though. The flavors are amazing!

Super easy to make and very delicious. One taste and you’ll never go back to store bought. And the scent while it’s baking is intoxicating!