Super easy to make and very delicious. One taste and you’ll never go back to store bought. And the scent while it’s baking is intoxicating!

A probiotic traditional Indian drink made from purple carrots and beetroot. This fermented drink is great for your gut!

Pickled Beet Hummus – sweet and sour pickled beets combine with creamy hummus for the most flavorful dip around! 5 ingredients ready in 15!

Perfectly cooked Instant Pot cauliflower served with a creamy tomato-coconut sauce. Everything cooks in just 2 minutes!

A super simple salad with a crunchy topping and homemade salad dressing is perfect to throw together for quick lunch or simple dinner!

This personal-sized little tarts are filled with strawberry, rhubarb, and wintergreen berries. Find wintergreen in Eastern US forests!

Yummy and Easy Rice Pudding Dessert. You can make it in batches and have your weekly dessert fix.

It’s a twist on the classic broccoli cheddar, with the added elements of poblano pepper and thyme. Rich, complex, and creamy!

These easy Indian Pancakes are made from chickpea flour (gram flour) with a spiced potato filling. Delicious with mango chutney, vegan raita

It only takes 4 ingredients to make these delicious Baby Leeks with Wholegrain Mustard. The mustard sauce gives the leeks a unique flavour.

How to Make a green Thai Curry from scratch, plus all the tips, optional replacements, and pairings.

Lesotho Likhobe, from the small land-locked South African nation, combines speckled red beans, sorghum and bulghur in a nutritious side dish

Better than a corn dog, these vegan hot dogs are basket weaved in a colored garlic knot dough, baked in the oven, and served on a stick.

This refreshing bok choy salad is brimming with baby bok choy, shredded carrots and spicy radishes tossed with a sesame-soy vinaigrette.

This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc

This weeknight-friendly vegan chickpea tomato pasta is made with pantry staples in just 30 minutes.

Crispy, spicy and gorgeously good, these Vegan Buffalo Hot Wings are seriously easy to make and will please any of your cravings.

Carrot Bacon or Carrot Chips, you name them! It is incredible what we can do with a bit of imagination!

Have you tried a Vegan Ceviche version yet? You will be surprised how close the flavor is to the fish-based one.

These refrigerator Mexican pickled onions are done super quickly (30 minutes!) and will add a good crunch and a fun zest to so many meals.

This Healthy Peanut Butter Banana Acai Bowl is the perfect at home version of an acai bowl loaded with delicious toppings.

Bursting with fruit flavours and berry goodness with a wonderful oaty topping. Serve it with yoghurt, ice cream or eat it straight from the