A juicy, tender, meaty SWEET EARTH® Awesome Burger is slathered with slightly spicy sriracha mayo, topped with pickles & cilantro!

Learn how to make this Vegan Corned Beef recipe, a protein-rich meat alternative that’s easy to make (The secret? Seitan!)

crispy on the outside and pillowy soft on the inside, these air fryer tater tots are a simple and delicious 1-ingredient side dish recipe!

Learn how to make the best vegan tuna melt! With jackfruit-chickpea “tuna” salad, this is pure, diner-style comfort food.

Dip a calçot or spread it on bread, a bite of this subtle, complex sauce from Cataluña will be a surprise for your taste buds

Delicious creamy cheesy vegan alternative to real buffalo dip made meatless and dairy free! Healthy too!

Easy vegan ramen ready in 5 minutes made with instant noodles and homemade seasoning. So GOOD!! No flavour packet needed! I

Easy to make, super most, packed full of healthy veggies and fruit! Delicious muffin recipe perfect for breakfast, snack or dessert!

A delicious riff on a classic salad! Wintery veggies like butternut squash & Brussels sprouts, tossed with toasty croutons & fresh herbs!

A step-by-step guide for how to cook tempeh! Learn how to remove bitterness, deeply infuse flavor, and create crave-able texture!

Thick creamy protein yoghurt breakfast toasts with 4 different combinations – great for brunch or as a snack, too. Fully vegan and GF.

Made with 8 ingredients and ready in 15 minutes, this tofu recipe is wonderful served alongside rice and other veggies.

These vegan banana walnut pancakes are made with pantry staples and zero refined sugar. Blueberry chia jam optional!

A hearty dal made with whole red lentils or masoor dal. Great with rice or chapatis or just straight out of the bowl.

This sweet potato lentil curry combines a creamy coconut curry sauce with tender lentils and sweet potatoes. It is healthy, easy and delish!

Quick soak “overnight” oats with apple, vanilla and creamy coconut yoghurt – top these vegan, GF and healthy oats with fruit and yoghurt.

These plant based Italian style sausage are delicious, great in sandwiches or a main meal. Meaty like and packed with fresh Italian herbs.

This cozy sweet potato soup is easy to make and oh-so-comforting! Bursting with flavor, it’s delicious for lunch or dinner.

These homemade baked beans taste exactly like the ones we grew up with, except they are healthier and also easy to make from scratch!

This rich vegan bechamel will become a staple in your kitchen! Super creamy, quick and easy to prepare.

This vegan Creamy Broccoli Celery Soup is light and bright. Perfect recipe for this Winter to Spring transitional time.

Here is the most amazing carrot lox recipe on the web. Do you want to make the best vegan salmon? You’ve indeed come to the right place!