This Roasted Pumpkin Sandwich is absolutely packed full of flavour!

Pineapple fried rice has a perfect balance of sweet, salty, and tangy.

Delicious Creamy Sun-Dried Tomato Pasta Sauce with dill, and capers. This vegan pasta is great on its own or with a choice of protein!

This sweet and spicy Vegan General Tso’s Chicken is a delicious veganized Chinese takeout inspired dish. Gluten-free and packed with flavor!

Vegan and gluten-free fudgy chocolate cinnamon brownies with a simple 2-ingredient ganache. Healthy, lower sugar and delicious.

This vegan Thai basil pesto with cashew nuts is quick and easy to make, and delicious on noodles, salads and as a bruschetta topping

Extra moist vegan vanilla cake with light like a feather German custard frosting. Despite its richness, this cake just melts in your mouth!

Crispy popping chickpeas and roasted red peppers, spiced with chilli flakes and fennel seeds, with butter or olive oil in the vegan version.

Chewy outside and soft inside, the tofu has a spongy texture that helps to soak up all the flavour from the sauce.

This olive tapenade is really easy and fast to make. It’s also vegan, gluten-free and has almost no carbs!

These Vegan Date & Nut Chocolates are incredibly easy to make, look great and taste fantastically smooth but have some crunch too!

These vegan sausage & bacon polenta hearts, for a healthy and tasty breakfast, are really fun to make and can be prepared the day before.

These black bean and delicata squash burrito bowls with brown rice, cabbage slaw, and avocado lime crema make a great dinner.

Rich, cozy and PACKED with flavor, this easy Vegan Tom Kha Soup is a Thai-inspired recipe that is simple and quick to make.

This protein & veggie packed soup is hearty and flavorful. Made with simple ingredients you likely have in your pantry & fridge. Vegan

Healthy, protein-packed spicy tofu almond burgers topped with kimchi and sriracha aioli for an Asian flair.

A vegan steak complete with juicy tenderness and mouth watering flavor. Easy to make in just 4 steps!

Learn how to make an easy empanadas recipe with corn dough by following this step-by-step guide!

This easy vegan spaghetti recipe is the best meatless veggie pasta ever! Vegetarian and made with tempeh, vegetables and herbs!

Whether you eat plant-based, want to eat more plant-based, or just love a black bean burger – You MUST try this recipe!

Vegan chickpea shawarma salad topped with amazingly crunchy chickpeas and a creamy shawarma sauce is just the best!

These vegetarian Black Bean and Sweet Potato Mexican Quinoa Bowls feature healthy veggies, hearty beans, and a totally tasty dressing!