Vegetarian Mushroom Herb Gravy – Will get rave reviews from the vegetarians. The carnivores. Even the gluten-free folks. It’s that good.

Making vegan ricotta at home from scratch is actually easy and highly rewarding.

These Cocoa Cinnamon Truffles make a great holiday dessert or anytime treat. Vegan and gluten free!

These Vegan Savoy Cabbage Rolls are stuffed with soy mince (TVP) and they are also GF: a wonderful main dish to bring on the table.

This Tunisian Chickpea Soup is hearty, creamy, & loaded with special toppings.

Make your own Garam Masala Spice Blend with this allergy friendly recipe and use as a versatile seasoning.

This Greek inspired Mediterranean Quinoa Salad recipe is perfect for picnics, bbqs, or as a healthy meal prep recipe for lunches and dinners

These marinated beets with cashew “ricotta” are a sophisticated, yet simple-to-make, restaurant-inspired side dish.

Packed with earthy and fresh flavors, it’s a superb side, and can be served many different ways, including on bread, pasta and pizza.

crispy panko-baked eggplant tenders | these aren’t chicken fingers or fish sticks; they’re fun, crispy, plant-based, finger-food goodness!

Healthy vegan chickpea patties with a Tex-Mex flair! Great on a bun, salad, or in a grain bowl with all your favorite toppings.

Rich, moist and chocolatey, this melt in your mouth Vegan Zucchini Bread is a wonderful way to add veggies into a dessert.

Gnocchi with sweet peas is the perfect 3-ingredient dinner for busy nights. Made in just 20 minutes, the whole family will love it!

Beans and pasta are served up in a garlicky tomato base to create this cozy and comforting vegan pasta e fagioli!

This Lemony Spaghetti is my favorite recipe when I need to feed many people and don’t have much time. You can’t go wrong with this one!

This sauce is so easy to prepare and makes for a perfect simple sauce for pasta. You will mostly need pantry ingredients to make it.

Delicious and truly healthy vegan crepes pancakes made with simple, whole food ingredients and no oil!

This easy Chickpea and Spinach Curry with coconut milk takes less than 30 minutes.

Oven caramelized root veggies are tossed with kale, quinoa, cannelloni beans, pistachios and dried apricots. Perfect vegan buddha!

These vegan burgers put a fun, flavorful twist on burger night. Made with seitan, they’re juicy, so delicious, and don’t fall apart!

Homemade Potato Gnocchi are bouncy pasta pillows that gently dissolve as you eat them.

Sweet and Sour Tofu perfectly balances sweet and savory flavors with crispy tofu. It’s a delicious vegetarian takeout classic that is easy t