Red Lentil Dal
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This vegan red lentil Indian-inspired soup is packed with fiber- and protein-rich lentils, anti-inflammatory spices, and hearty vegetables.
This vegan red lentil Indian-inspired soup is packed with fiber- and protein-rich lentils, anti-inflammatory spices, and hearty vegetables.
Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer or a side dish.
Pav Bhaji is a popular Indian Street Food and is relished by many. It is a medley of onion & tomatoes with lots of veggies and topped with b
This homemade vegan tofu chow mein with spaghetti squash is better than takeout!
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Customize this recipe with your favorite add-ins and make a wonderful granola to enjoy as a cereal or topping your favorite smoothie bowl!
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A crispy crunchy Bok Choy Salad served with an Asian inspired sesame dressing and topped with sliced almonds & toasted sesame seeds.
A super easy dump-and-bake meal for the family! This Lemon Chickpea & Rice Casserole is healthy, hearty, vegan, gluten-free, & allergy-free!
The light and lemony broth in this vegan spinach soup is so flavorful and pairs perfectly with the hearty potatoes and spinach. So cozy!
Detoxifying and energy boosting Berry Beet Smoothie is loaded with vitamins, antioxidants and fiber. Easy and addicting!
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Easy to make and full of smoky, vibrant Mexican flavors. Naturally vegan and gluten-free, ready on the stovetop in about 30 minutes.
What’s a better way to start your morning than with some Grapefruit Mimosa with rosemary. Check out the blog post for this simple recipe!
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A 20-minute garlicky fried rice recipe with vegetables and crumbled tofu.
Traditional vegan curry made with pineapple as the main ingredient.
I’m telling you, this tomato bruschetta recipe is so simple that it only takes roughly half an hour to make. Don’t believe me? See for yours