A Vegan Poke Bowl with marinated tofu, pickled veggies, and a delicious sesame-cashew sauce on top!

These individual portobello shepherd’s pies are filled with roasted carrots, mushrooms, and onions and topped with a savory parsnip puree. 

This easy oven-baked vegan biryani is a delicious rice dish to serve as a weeknight supper, or with a feast of curries and naan bread.

Roasted beets are combined with herbs and balsamic vinegar to create a mouthwatering nightshade free pasta sauce.

Pumpkin seed granola is crunchy, tasty, and nutritious. Plus, this pumpkin seed granola is made using real pumpkin.

Made with a creamy mashed potatoes filling that is absolutely mouthwatering! Easy to make yet so elegant!

Apple smoothie bowls are packed with cozy fall flavors, thanks to the apples, cinnamon, and pumpkin seed granola.

This healthy Chickpea Cucumber Tomato Salad recipe is simple and ready in minutes made with fresh vegetables, herbs ,simple dressing.

Velvety, with a hint of cumin and thyme and a good drizzle of olive oil, this soup is a staple at your fall and winter table

Seriously the best cornbread recipe and so easy to make vegan! Taste just like Mom’s, not too sweet, delicious golden crust.

A warm, healthy and hearty bowl of turmeric cauliflower rice topped with roasted butternut squash, chickpeas, avocado, almonds and cilantro.

My recipe for vegan pumpkin pie! The best easy to make holiday dessert with perfectly spiced filling and homemade crust.

Sweet and spicy harissa cauliflower steaks are roasted in the oven and served with creamy yogurt and spiced lentils.

Here’s a delicious recipe to take your tofu to the next level. Easy BBQ tofu made in the oven. Goes great on a salad.

A delicious, refreshing lentil salad with fresh tomatoes and dill. This simple and easy lentil salad recipe makes the perfect side dish.

Made with shredded coconut, peppermint extract and spirulina for a green pop of color, these are a wonderful holiday treat!

This Instant Pot vegetable soup is so comforting and super easy to make! Loaded with potatoes, corn, peas and carrots in tomato broth!

Sweet bell peppers and chickpeas are perfectly paired with spicy serrano peppers, lemon juice, and cumin in this vegan-friendly salad.

These vegan sausage rolls are little pockets of deliciousness! Made with a savory spiced mix of lentils and walnuts wrapped in puff pastry.

A delicious side dish for this Christmas. Roasted pumpkin with maple, spices, hazelnuts and fresh mint. Simply amazing!

These stuffed portobello mushrooms are perfect for special occasions. They’re vegan, gluten free, and intensely flavorful.

Hummus is a type of creamy dip that originated in the Middle East. It is super simple to make and excellent for your health. Let’s find out