The recipe uses a few fermented ingredients to create a super umami taste that pairs well with many types of hot pot soups.

Hearty and filling vegan shepherd’s pie, packed with veggies and topped with creamy mashed potatoes. Cozy comfort food at its finest!

Hot Chocolate Cookies are full of deep chocolate flavor and fluffy marshmallows. The marshmallows melt and become toasty in the oven.

Make the tastiest vegan parmesan cheese within only 5 minutes! Sprinkle this powdered-like cheesy dust on pasta, pizza or salads.

warm peanut noodles with cool confetti veggies — a thai-inspired noodle bowls that’s soy-free, gluten-free, 100% plant-based & 100% yummy!

These Chocolate Bliss Balls make the perfect snack or dessert and are vegan, gluten-free, oil-free, and freezer friendly!

Smoky and packed with umami flavor, this easy vegan Mushroom Lentil Pâté is the perfect appetizer or snack (it’s gluten-free too!).

Soft yet chewy and bready, these delicious Vegan Bagels are incredibly delicious and so easy to recreate at home with minimal equipment.

This perfect oil-free pizza sauce is savory and 100% whole food plant-based!

This vegan and vegetarian-friendly roasted sweet potato and beetroot salad with pecans, quinoa, greens, pecans, and dried cranberries.

Make the Best Instant Pot Sushi Rice (Pressure Cooker Sushi Rice) for making sushi at home! You’ll love this tasty Japanese rice.

The perfect holiday appetizer with sauteed onions, cauliflower and Parmesan on a garlic crostini. Vegetarian or vegan if you omit the cheese

Vegan Gingerbread Cookies! Perfect soft chewy gingerbread full of ginger and spice for your holiday cookie platter.

This 30-minute roasted pumpkin and feta salad recipe is bursting with color & flavor! An easy gluten-free vegan fall dinner or holiday dish.

Here’s an easy recipe for a wicked batch of Serrano Hot Sauce!

Restaurant-style Sichuan hot pot soup base has a super rich aroma and tastes like the ones you’d get in China.

Winter Spiced Oatmeal with Roasted Fruit – Full of flavor with winter spices and maple syrup. Perfect for a chilly winter morning!

This Easy Roasted Brussels Sprouts with Honey and Mustard with a sprinkle of toasted pine nuts and pomegranate arils is a festive side dish.

Craving holiday cupcakes on a plant-based diet? These vegan cupcakes are topped with vegan icing and are perfect for Christmas!

This vegan tomato chutney is very simple to make and goes very well with any South Indian breakfast dish, dip, or spread.

Learn how to make this instant amla/gooseberry pickle recipe with less oil and eat as much as you want without guilt!

This vegan chocolate Lebkuchen cake (or German gingerbread cake) is an ultimate Christmas treat!