Our spaghetti al pomodoro is quick to make, with easy-to-find and simple ingredients. They are creamy, full of umami, and with with notes of

This easy vegan lemon pound cake is soft, silky, light, fluffy and aromatic, with an irresistible lemony aftertaste.

Addictive Lemon Dill Rice: basmati rice with sweet caramelized onions, salty pistachios, fresh dill, and bright lemon zest. Vegan!

A vegan and gluten-free Christmas or roast dinner centrepiece – tender roasted squash fill with chestnuts, cranberries and mushrooms.

Mulligatawny Soup is a simple red lentil soup blended to perfection with onions, garlic, ginger, spices and coconut milk. Vegan + GF

These dippable, gift-friendly cookies are flavored like Christmas, with anise, cardamom, hazelnuts, pistachios, and cranberry.

This creamy vegan paprikash substitutes mushrooms for meat! Made with peppers and onions in a smoky cashew-based paprika sauce.

These Potatoes and Green Beans are a tasty side dish that you’ll absolutely love.

This Fettuccine in Tomato Sauce is full of juicy tomatoes, pungent garlic, and fresh herbs.

For a tasty sauce that’s full of flavor, you have to try this Creamy Zucchini Sauce.

Festive Winter Squash Focaccia with cranberries, rosemary, vegan feta, and coarse salt

Sweet + mustardy with a brown butter finish, this easy homemade BBQ sauce elevates burgers, sausages, or meatloaf.

This combo of creamy white beans and garlic sautéed mushrooms is an elevated – albeit ridiculously easy to make – vegan main.

Tikka Masala Butternut Bisque with Cilantro Mint Chutney

A fun grazing platter for those who like the taste of meat but don’t eat it. Three plant-based meats paired with 3 flavour-packed sauces.

Lentil pie with flavorful root vegetables and potato pumpkin mash. Vegan recipe with gluten-free option.

There is nothing better than a warming flavorful ramen soup during the cold season. The soup is healthy and easy to make!

This nut bars recipe taste so delicious. The short pastry makes the nut bars crunchy. The nut filling gives them their unique flavor.

Reap health benefits with our pineapple cucumber juice recipe that makes a delicious, less sugary drink in just 7 minutes.

This creamy vegan pie is so simple to make and a crowd-pleasing meal. Tenderstem broccoli, mushrooms and lentils in a creamy sauce.

What we’re making today is a five-ingredient, 3-step Pico de Gallo recipe. It’s super easy and goes well with a lot of dishes.

Flaky puff pastry is rolled with a vegetarian spiced potato and vegetable filling to create a kid friendly snack or lunchbox filler.