This easy vegan lasagna is gluten free, nut free and packed with protein. Great if you’re looking for a healthy weeknight dinner.

Creamy vegan pumpkin rigatoni topped with fresh sage. This quick and easy pasta comes together in less than 30 minutes!

This chana masala recipe is just the best! Chana masala is a northern Indian recipe made from a blend of spices, tomatoes, and chickpeas.

This hearty Vegan Potato Soup is thick and creamy without dairy! Potatoes and cauliflower work together to make it healthy and satisfying.

Savor the sweet tang of apple cider along with just a hint of warm ginger and cinnamon in this creamy and delicious kabocha squash soup.

How to cook the BEST Roasted Spaghetti Squash. Never soggy!

Easy vegetable casserole loaded with micronutrients, perfect midweek dinner option.

Jamaican Rice and Peas is infused with coconut, Caribbean herbs and spices. It makes a flavorful side dish for family dinners.

Roasted crispy smashed potatoes with salsa verde peas are super delicious, vegetarian, vegan and gluten-free friendly. Side dish or main.

This is a delicious, healthy pumpkin pasta recipe. I have provided vegan alternatives in this perfect fall recipe. Makes for a hearty dinner

Healthy potato soup that is very easy to make. Made without butter or cream to make it healthier than your regular potato soup recipe.

A quintessential recipe from the Middle East. This version is a Lebanese Kibbeh, a vegetarian kibbeh, made with potato, bulgur & sultanas.

Hearty and nutritious spiced Instant Pot vegetarian chili with vegetables, mushrooms and mixed beans is gluten-free and vegan-friendly.

A quick and easy treat made with just a few simple ingredients. Basically healthy cookie dough, what’s not to love?

This deliciously layered Greek pasta bake is sure to become a next family favourite. Freezer-friendly and great for feeding a crowd!

This vegan mushroom pasta is silky, loaded with flavour and cooked from start to finish in a single pot.

General Tso’s Tofu and Broccoli – breaded crispy tofu and fresh broccoli sauteed with a homemade sweet and sour sauce.

This easy Pumpkin Curry is cozy, creamy, and quick to make. With frozen vegetables, canned pumpkin, and a few spices, you can make this dish

This Whole-Grain Oat Milk bread is very easy to make, even for beginners! It makes for a filling bread packed with healthy oats.

Sweet, creamy, loaded with warming spice, smooth, and SO. GOOD. This Homemade Spiced Apple Butter is the only thing you need this Fall!

Panzanella is a delicious salad typical of Central Italy. The recipe has been created to use the bread leftovers and fresh veggies!