These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts!

This Easy Boiled Apple Cider is full delicious apple flavor and is a perfect flavor booster for all of your favorite Fall baked goods.

These flavorful tostadas are made with chipotle roasted sweet potatoes and creamy black beans slathered on crispy shells.

Vegan, GF stir-fried Coconut dish is a unique Bengali vegetarian dish often served with rice

Mexican cauliflower rice is a simple sheet pan dinner with lots of south of the border flavor!

Indian fritters made with sweet corn and fenugreek leaves. Very delicious and flavorful snack. Vegan recipe!

Dark chocolate and pumpkin spice may not be the most common combo but it works wonderfully in these delicious Autumn treats!

GF, NF & DF deep-fried fritters made with spiced mashed potatoes, often served as an evening snack

Som Tum ~ gives sweet, salty, umami, sour all basic taste in one vegan salad.

Easy basic lemon vinaigrette that makes the most delicious greens salad, but is also yummy in grain bowls or as a marinade!

Cozy, savory, and perfect for fall, this Vegan Cream of Chicken Soup is hearty, healthy, and stick-to-your-ribs satisfying.

This roasted squash and pear soup boosts your immune system because the squash is an excellent source of vitamins A and C.

A detailed guide on how to make congee on the stovetop or in an Instant Pot, with various toppings to spice it up.

A simple but extremely tasty stir-fry of potatoes with fresh peppers (you can go with large mild or hot peppers as you prefer).

This Asian Spicy Noodle Soup recipe is absolutely bursting with complex and bold flavors, but is so easy to make. Ready in just 20 minutes!

This creamy vegan chickpea and cauliflower curry with touch of fragrant spice and rich creamy coconut milk, is a family friendly curry

Red lentil fritters (masoor dal pakodi) – vegan-friendly crunchy munchies!

Poori or Puri is a round, golden, puffed, fried Indian bread made from whole wheat flour that pairs perfectly with Indian curries.

These no bake chocolate, peanut butter and corn flakes bars are a great way to use up your corn flake crumbs. This recipe is so quick

Spicy Beet Poke is a delicious, healthier, less expensive alternative to the classic Hawaiian ahi tuna poke. Enjoy with or without mayo.

Perfect for your roast dinner, this mouthwatering plant based gravy is made with red wine, shiitake mushrooms and onions.

This mouthwatering Chinese inspired dish features soft aubergines and peppers bites coated in a fragrant black bean sauce.