This mild restaurant style salsa is made from scratch with fresh tomatoes.

Rich, creamy, buttery yet totally vegan! This gnocchi alla romana recipe is an Italian comfort food classic made egg and dairy free.

Toasted french bread topped with a fresh flavorful mixture of tomatoes, basil, onion, garlic. Perfect summer appetizer or side!

Amazingly creamy Vegan Tortilla Soup with black beans, poblano peppers, and decadent cheezy flavor. Hearty, filling, and so satisfying!

Vegan Spinach & Mushroom Lasagna Rolls with easy, delicious cashew cream

Rajma masala is a thick curry made with red kidney beans slowly simmered in onion-tomato paste enriched with authentic & whole Indian spices

This raspberry coconut beet smoothie is the perfect way to kickstart your morning with tons of vitamins and minerals!

Vegan Mushroom (Champiñón) Asado Fries with fresh guacamole and cashew sour cream

Healthy, flavorful, and satisfying, this easy Tofu Buddha Bowl is the perfect weeknight dinner and is super versatile.

This Sri Lankan Potato & Green Bean Curry is quick and easy to make with few ingredients. It’s a simple vegan curry that is delicious!

Pickles are a great way to extend the summer harvested vegetables and this Bitter gourd pickle is a wonderful side to make with bitter melon

Creamy, rich and comforting, this noodle dish is gluten free, vegan and can be prepped in 15 minutes, making it a wonderful weeknight dinner

This vegan butternut squash & chickpea panang curry is a sweet, peanut flavored curry, inspired by the classic Thai dish.

This spicy Apple pickle | Apple thokku is the best use of all the excess apple that we pick during the fall season.

Here is my interpretation of mole rojo, made with a variety of chilies, nuts, Mexican chocolate, and plenty of spices.

This healthy, vegan Thai-inspired chopped features fresh veggies, brown rice, peanut sauce and tofu a complete meal that’s sure to be a hit.

Vegan ice lollies made with coconut milk and fruit are the perfect summer treat.

Preserve the summer tomatoes from your garden so you can enjoy them in the winter months. The process is easier than you think!

These homemade chicken nuggets use the best fake chicken nature has to offer- chicken of the woods mushroom!

Asian tofu bowls – a very hearty and flavorful vegan dish.

This Polynesian Power Grain Bowl is all you could ask for in a bowl. It is sweet and salty, filled and loaded with color!

Coconut Curry Rice Noodles with mushroom and tofu.