Coconut Rice is quick, easy, and absolutely delicious. Cook it like you would regular rice, just use coconut milk instead of water.

8 back to school snacks that are gluten-free, dairy-free, and Paleo compliant!

These pita chips are tasty triangles of za’atar seasoned pita bread toasted to crispy perfection.  Perfect companion to hummus!

This Vegan Apple Arugula Salad with Walnuts & Dates is like fall in a bowl! It has sweet, chewy, sticky Medjool dates paired with peppery ar

Learn how to make vegetarian potstickers (pan fried dumplings), stuffed with a generous amount of vegetables stuffing.

This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices. Its absolutely easy to make, delicious, vegan,

Wanna break up with store-bought dressing? This sun-dried tomato vinaigrette is a delicious all-purpose sauce for salads and grain bowls.

Slightly spicy and completely whole food plant-based, this easy homemade pice de gallo or tomato salsa is our favorite condiment!

Filled with fresh seasonal fruit and an easy blender caramel sauce, these vegan crêpes are made with whole wheat and really delicious!

Easy gluten-free & vegan Buffalo Cauliflower Tacos for meatless monday! Family-friendly, scrumptious & protein-rich.

This savory, vegan cobbler has a filling of ripe heirloom tomatoes, hearty eggplant, and scallion biscuits.

Easy, cheesy, totally dairy-free cashew queso! This luscious vegan cheese is loaded with flavor and easy to make, with just 7 ingredients.

Looking for a fruit salad with a little sophistication and a touch of sweet wickedness? This plum wine infused dragon fruit is perfect!

Cumin roasted pumpkin cauliflower and date salad, topped off by a orange vinaigrette. Vegan.

Have you ever wondered how to make vegan gazpacho? Get the details on making this no-cook and naturally plant-based raw soup!

Sticky and sweet roasted potatoes pared with a deliciously spicy tomato sauce! Simple ingredients, big taste!

This North African Butter Bean, Barley, Sweet Potato, Butternut Casserole is inspired by African coastal countries along the Mediterranean.

This chunky leek and potato soup makes a hearty meal, filling, nutritious and bursting with flavour. Ready in just over 30 minutes!

Tomato rice is a popular south Indian dish made with tomatoes and freshly ground spices

Made with plant-based cream cheese, these vegan black bean jalapeno popper burgers are like no other veggie burger you’ve had before.

An ultra creamy hummus with a subtle yet delicious flavour. Made with dried chickpeas and a few other ingredients for the very best hummus.