Light and fluffy vegan and GF flatbreads with only 2-ingredients. Make these in 10-mins and serve with curries, salads and soups.

Gluten-free and vegan bite-sized savoury donuts that are slightly crispy on the outside, soft inside made with fermented rice and black gram

A vibrant, healthy and flavoursome 15-min stew with aubergine, chickpeas and harissa – naturally GF, vegan and wholesome.

The combination of pumpkin and orange in this overnight oatmeal is so delicious! Easy to make and perfect for a cozy fall morning.

A quick and easy tomato chickpea soup using pantry staples!

Easy vibrant and healthy summer rolls with vegetables and protein-rich chickpea omelette, served with creamy sauce – vegan GF.

A 5 ingredient collagen coffee shake that’s nutrient packed with collagen, protein as well as a boost from the adaptogenic blend.

This spiced roasted carrot dip is a healthy alternative to hummus and packed full of nutritious ingredients! Vegan and gluten free.

Got zucchini? Make these vegan stuffed zucchini boats! They’re bursting with zesty Italian flavor. Super easy and perfect for a weeknight!

Everything tastes better when it’s licked by flames! Cook a full vegan breakfast on the grill with tofu scramble and veggie sausage.

Creamy, packed FULL of flavour and perfect for the whole family, this chana masala recipe is super cheap and easy to make!

Healthy yet delicious oats and paneer tikki/cutlet are great for breakfast, snack and lunch boxes too. They are easy to freeze too.

Perfect for all that garden produce, this salad is refreshing and delicious! A delicious tahini dressing completes this garden feast.

Best Baby Kale Salad – tossed in a simple tahini dressing. Topped with roasted BBQ chickpeas and apple slices.

The perfect savory sandwich bread, this simple yeasted loaf is flavored with garlic and zucchini.

Easy Double Chocolate Peanut Butter Protein Bars recipe. This homemade no bake snack idea can be made vegan and gluten free.

Yummy eggplant salad

Exploding with the spicy, fruity flavor of fresh habanero peppers, this is great on eggs, tacos, nachos, or anywhere you want to add heat!

Chocolate Puffed Amaranth Bars are a perfect vegan, gluten-free, and a healthy sugar-free snack or no-bake protein bar perfect as a snack.

These Afghan vegetarian dumplings are filled with sauteed leeks and topped with a more-ish garlic yogurt sauce and a lentil walnut mince!

This Delicious Homemade Dark Chocolate Coconut Granola is sweet, salty and crunchy! Make a batch and enjoy over yogurt or smoothie bowls.

Tofu scramble makes a great breakfast or brunch! This recipe is vegan, low carb (only 2g per serve!) and gluten-free.