Khaman dhokla is a Gujarati dish made with fermented lentils. Great for breakfast and snacks

A vegetarian and vegan take on the classic Chinese takeout favorite! Crispy cauliflower covered in the BEST sauce!

Learn how to make the perfect most fluffy, non-mushy quinoa in the Instant Pot.

This Instant Pot Whole Green Moong Dal is a classic lentil recipe that incorporates simple Indian spices and packs a hefty punch of protein.

It’s easy to turn Calabacitas into a lip-smacking soup! Try to use some stock that you trust as it can make a huge difference.

Elevate your next cheeseboard or happy hour appetizer with these Marinated Olives. They’re incredibly easy to make & loaded with flavor!

Vegan biscuits smothered with mushroom gravy is the perfect southern comfort food. Great for breakfast or brunch any day of the week!

This recipe is full of chocolate and tastes just like the brownie batter we all ate as a kid. It is gluten-free, dairy-free and grain-free

This smoothie bowl is thick and creamy and only requires a handful of ingredients including the immune boosting algae, spirulina.

A fresh and delicious salad made with white beans, tomato and dill in a light vinaigrette dressing.

A healthy vegan snack that’s perfect for a movie date night at home–rosemary olive oil popcorn.

Oil & dairy free, creamy cauliflower and mushroom pasta.
Simply irresistible

Falafel makes a delicious swap for a burger patty. And it makes a wow-worthy presentation when served stacked up as sliders.

Swiss chard salad with crunchy cabbage apple slaw and healthy ACV dressing make a delicious, nourishing lunch wrap.

These potatoes are super simple and delicious! Give em a try for your next cook out!

Naturally vegan and GF healthy French toast with simple ingredients. Golden and sticky topped with warmed vanilla berries & yoghurt.

Smoky, sweet, sticky, jammy goodness, it’s our perfect vegan caramelized onion jam! Adds that complex sweet and savory flavor to everything,

This healthy and easy-to-make dish uses minimal spices and is perfect for a weekday lunch/dinner as it pairs very well with both rice and ro

Roasted baby carrots and Indian eggplants combined with wheat berries, pomegranate kernels and cilantro make a delightful warm salad.

This cool summer soup celebrates tomato season with the least amount of effort! It’s a veggie-packed soup with tons of flavor.

This crumble is loaded with sweet, juicy mangoes and wild blueberries while being topped with a rich, coconut-y topping.

Melange of Chanterelle and Porcini mushrooms garnished with kale, mangoes, radishes and hot chili is sure to get your taste buds’ attention.