Spicy Chipotle Lentil and Sweet plantains are the stars of these tacos. Layer in some red beet and cabbage kraut and you’re all set!

Easy, filling and delicious couscous salad with lots of fresh veggies and chickpeas. Fast and healthy vegan recipe.

Easy Mango Berry Smoothie recipe. Made with only 4 ingredients, this makes a quick and simple breakfast or snack drink idea.

This carrot potato soup is a favorite during fall and winter! It is quick, easy and super yummy. The perfect weeknight dinner or lunch prep.

These spring roll bowls are packed with flavor and texture thanks to sweet mango, crunchy veggies and perfectly crispy baked tofu.

Delicately charred grilled asparagus, marinated and served with a beautiful citrus and garlic sauce. The perfect end-of-summer side dish.

These Stir-Fried Garlic Green Beans are infused with ginger, garlic and hints of tamari, mirin and sesame!

This beautiful hummus is one of our favorite split pea recipes! Load a plate with split pea hummus, breads, and veggies for a snacky meal.

Vegan Stuffed Peppers are a tasty Italian dish of bell peppers filled with rice, vegetables, herbs and walnuts as the ‘meat’.

This eye-catching dish is ready in just 25 minutes! But it’s 100% worthy of a date night.

Our vegan cauliflower walnut bolognese uses grounded and baked cauliflower and walnut as the meat substitute to the traditional bolognese.

Sweet gooey blueberry filling is baked up between two layers of flaky crust to make this scrumptious vegan blueberry pie!

Light as air rice paper crisps topped with a Vietnamese inspired mix of peanuts, shallots, spring onion, coriander, chilli + tamarind sauce.

Spanakorizo (Greek Spinach Rice) is an easy side dish. Rice is cooked with fresh spinach, onion, dill, lemon and tomato – so much flavor!

Masala vada recipe with the unique flavor and goodness of beetroot. These tender-crisp beet lentil fritters is the best snack to eat anytime

Black Caviar lentils cooked a la kali urad dal. Earthy, nourishing, delicious. Leave out the ghee/butter and make it vegan.

Mango steel cut oatmeal makes for a delicious and wholesome breakfast! Packed with juicy mango and fiber for a satisfying spin on oatmeal.

This chop salad bowl is a copycat of the wildflower salad at Wildflower Bread! Enjoy it as a side dish or a post-vacation veggie reboot!

This quick and easy Balsamic Tomato Salad is Summer in a bowl! V + GF

Use up those summer zucchinis and potatoes with this easy, meal prep friendly one pot curry with chickpeas and curry paste.

Breakfast is ready in just 15 minutes! Take this hearty breakfast sandwich on-the-go. It’s filled with eggy tofu and seitan bacon.

This rice bowl is an easy, meal prep friendly dish that’s vegetarian, gluten-free, and a fun way to enjoy enchilada flavors!