Save time and money by freezing leftover canned pumpkin!

These brothy beans are rich, saucy, and garlicky, hitting you with herby freshness and citrusy tang with each bite.

Best Baked Plantains I’ve Ever Made

Apple cinnamon oatmeal – the perfect fall breakfast. Packed with cooked apples & warming cinnamon spices.

These Peanut Butter Cookies not only taste delicious but they are full of nutrients. With just a few ingredients they are simple to make!

This pizza sauce is gluten-free, sugar-free, vegan, and paleo-friendly. Enjoy it with a grain-free homemade pizza crust.

You need 1 bowl to make these chewy (not cakey!) pumpkin chocolate chip cookies! They taste like pumpkin pie! (No butter, eggs or dairy!)

These Chocolate Coconut Energy Balls are ready in 5 minutes. The snack is healthy, vegan, and delicious.

Golden beets are roasted in olive oil, then blended with fennel and veggie stock into a fragrant broth, and finally cooked with arborio rice

This Salsa Rice takes a basic staple and makes it ten times better.

This Refreshing Cucumber Salad is crisp and fresh and perfect for those hot summer days. You’re going to love this flavorful cold dish!

Simple, tasty and beautiful beet hummus — even babies love this healthy snack.

Fresh 5 minute tomato salsa for taco night.

These healthy bowls feature amazing marinated baked tempeh, brown rice, cabbage slaw and broccoli for a delicious, high-protein meal.

Move over pumpkin spice, it’s time to enjoy pumpkin’s savory side! These vegan muffins use pureed pumpkin, available year round!

Shredded beets with Pearl Couscous create an intense purple dish that can be served as a side dish, or a vegan lunch or main dish.

This spicy and savory Mexican spice blend tastes just like Doritos, but without the junk! Use it to spice up healthy alternative snacks, etc

Easy low carb chocolate chia pudding recipe can be made with either regular or dark unsweetened cocoa. A simple dessert that’s super healthy

This strawberry detox lemonade is as delicious and thirst quenching as it is detoxing for your body.

These carrot and beetroot fritters are vegan and low carb. They’re loaded with nutrients and flavour and super easy to make!

Garnished with local berries and soft whipped cream, these crunchy vegan mini pavlovas are the perfect recipe to impress for this summer.

How to make Strawberry Frozen Yogurt Popsicles with dairy free yogurt. Healthy, refreshing snack.