The hazelnuts and orange zest add a delightful touch to sautéed green beans. Makes an elegant yet easy side dish that can be made ahead.

This Pan con Tomate recipe is so simple and delicious. The perfect use for your summer tomatoes!

This Easy Vegan Pasta Salad is healthy, simple to make, completely plant-based and so delicious! Serve this as a main or side dish!

Bitter doesn’t mean bad, and this simple stir fry is the perfect way to enjoy the bitter flavors of bitter melon. Plus, just 5 ingredients!

For a quick but finger-licking-good dinner, try this Vegan Butter Tofu made with coconut milk, crushed tomatoes and warming spices.

These Savory Chickpea Pancakes are healthy, fully vegan, gluten free, and loaded with Indian spices making them super delicious. Enjoy!

This easy, 20 minute Vegan Chinese Curry is loaded with healthy vegetables, vegan chicken, and lots of tasty sauce! Enjoy it over rice.

Vegan Kimchi Ramen Fried Rice Made with ONLY 3 INGREDIENTS(vegan kimchi, vegan Korean ramen and rice) and it only takes 15 minutes to make!

For all you spicy fanatics, you’re going to love this Tofu & Spinach Stir Fry. The tofu kicks back a spicy burst of flavor in every bite!

Two kinds of lentils, sun-dried tomatoes, green onions, and parsley come together in a tangy mustard vinaigrette.

This middle eastern-inspired eggplant chickpea stew is made with tomato sauce and assertive spices, like cumin, coriander, and cinnamon.

This vegan tofu Tikka Masala is bursting with flavors and is so easy to make. This recipe is a mild version that will please all the family.

3-layered caramel slices with a no-bake biscuit base, golden turmeric date caramel and lots of chocolate – vegan, GF, whole foods and easy.

Try this gluten-free pumpkin gnocchi that’s also vegan. Fast and easy weeknight dinner with only 6 ingredients. Freezer-friendly too!

Homemade chickpea chocolate chip cookie dough sandwiched between salty pretzels, dipped in chocolate – vegan, GF, easy snack.

Easy, sweet, salty, and super garlicky, these Vegan Garlic Noodles might just become your new favorite go-to meal. With just 5 ingredients!

3-ingredient beet fluffy flatbreads no-yeast with crunchy chickpea slaw, zingy beet dressing – easy, vegan, whole foods and GF option.

This creamy cucumber salad will be your new favorite side dish! Made with cucumber slices, red onion, scallions and dill in creamy dressing!

Mochi in 5 minutes? Yes, please! Daifuku mochi has to be our FAVOURITE Japanese snack of all time.

Light and fluffy vegan banana bread with raisins, chocolate and almonds, topped with no-bake Florentine bites and chocolate. GF-option.

Easy Gluten Free Raspberry Cream Cheese Bars recipe. Tastes like a cheesecake square, it is the perfect dessert or snack idea.

This lush chickpea curry recipe is surprisingly easy for how flavorful it is. It’s a wonderful blend of chickpeas, coconut milk, and spices.