Creamy, healthy, and fresh. What’s not to love about cardamom chia seed pudding.

Prepare this delicious breakfast ahead to make your busy mornings more delicious! Vegan, healthy and kid-friendly.

Enjoy this Lebanese Moussaka with Green Peppers as a starter, a side or a main dish, maybe over some fluffy steamed rice.

Vegan delight! Okra and baby potatoes slowly simmered in a delicious tomato-garlic gravy.

These are the simplest vegan burgers you’ll ever make – and made entirely using pantry staples.

No-bake cookie dough bars studded with chocolate chips and pistachios, topped with thick chocolate. Vegan, GF and healthy.

These are the BEST vegan chocolate chip cookies. The classic recipe is easy to make and uses applesauce instead of eggs for a healthy swap!

This vegan breakfast burrito will take your stay-at-home mornings to the next level.

This honey mustard chickpea kale & avocado salad is a super delicious & hearty kale salad! GF, Veg, DF, & Vegan option.

A curried spiced sweet potato patty that is filled with veggies and herbs. The patty is served with cilantro aioli and tomato chutney.

This Thai Tofu Noodle Soup is a vegan soup filled with noodles, tofu, and fresh vegetables that is topped with cashews and cilantro.

Crispy beer-battered zucchini bites are stuffed into warm tortillas and served with creamy guacamole to make these irresistible vegan tacos!

This vegan ricotta will be delicious in your next lasagna for a dairy free alternative. Very easy to make and full of flavor.

Easy curried chickpeas make a delicious, flavor-packed side dish that’s plant-based, dairy-free, and vegan. Full of protein.

Creamy, crunchy, and packed with your favorite veggies, this Buddha Bowl recipe has a bit of all our favorite food groups!

A delicious, 4-ingredient tofu scramble that makes a great high protein plant-based breakfast. Eat with toast. Vegan and gluten-free.

These pickled radishes are refreshing, crunchy, and bursting with sweet and sour flavors. Great for snacking, or serving as a quick side.

The most delicious, easy to make vegan potato salad ever! Tender potatoes are coated in a dreamy creamy dressing that’s perfectly seasoned.

Browned (burnt) garlic is tossed with rice, and colorful veggies giving tons of flavor.
Irresistibly delicious and gets done in 20 minutes

Any heat seekers out there? I just made a batch of Mango Habanero Hot Sauce and it is a sweet, tangy explosion of flavor!

Make tender grilled rosemary potatoes in foil packets for an effortless and flavorful side dish.

With dates, cocoa, nuts, easy chocolate frosting. Fudgy, healthy whole food unbaked raw brownie recipe that tastes DELICIOUS! No added sugar