Easy Watermelon Agua Fresca is a non alcoholic drink that’s simple and refreshing for hot summer days. Light and tasty!

Super simple, easy and refreshing somen noodle salad recipe that’s healthy, vegan and kids friendly (not spicy- made with soy sauce)!

A healthy, mayo free macaroni salad perfect for a summer picnic. Dairy Free & Egg Free.

Yes, a super moist lemon cake so flavorful topped with a creamy cheesecake ! And finally a sweet blueberry sauce. It’s the perfect dessert.

Easy, healthy and delicious grilled vegetable pasta salad. Fantastic vegan summer salad to take to a party and share with a friend. Grilled

Flavorful Instant Pot Mexican Rice in less than 30 minutes! Perfect for weeknights—as a main or a side.

An easy, no-soak recipe for homemade Mexican Black Beans made from scratch using stove top and Instant Pot. Healthy, vegan and glutenfree.

Lentils simmered in a fiery Diavolo sauce for a devilish (and delish) meal great in big bowls or served over pasta or rice.

Sweet and juicy peaches are such a treat this time of the year and adding them in a savory salsa is a must to try!

Sarson ka saag is a traditional Punjabi dish made with fresh Mustard greens. It is served with rustic corn flatbread & is a delicious meal!

Vegan Indian Rice Pudding (Kheer) made with almond milk, rice, sugar & nuts is perfect for a delicious and easy dessert!

This gluten free zucchini chocolate cake is moist and has an easy chocolate frosting. Plus you can make it all in one bowl!

These vegan Vanilla Cupcakes are unbelievably delicate and moist with a touch of sweetness for an easy and delicious cupcake.

These zesty quinoa burgers are full of flavor and super easy to make! Pile on your favorite burger toppings for a delicious vegan dinner.

Learn how to keep parsley, basil, rosemary, and even cilantro fresh for weeks!

Enjoy all the healthy benefits of mung beans in this tasty, vegan mung bean soup recipe that the entire family will enjoy.

Easy ice cream made with bananas, mango, chocolate flavor and chopped pistachio nuts.

These Roasted Red Cabbage Wedges with Za’atar are and easy and flavorful vegan side dish. They will turn anyone into a cabbage lover!

This healthy, refreshing and artistic Spinach Blueberry salad always has a wow-effect when presented to our guests.

This crispy cauliflower coated in a rice flour batter and made with a savory, sticky sauce.

A hearty, filling, and flavorful meal that’s ready in 30 minutes!