Perfect, fluffy protein pancakes made without bananas, refined sugar, or flour! Full of protein to fuel you through your morning!

Vegan tofu frittata: perfect for brunch on lazy weekend mornings. Pan-roasted veggies are covered in a tofu and hummus batter & then baked.

A protein-rich, flavorful vegan “cacciatore” made with soy curls!

Have a falafel experience without forming patties, deep frying or using your oven. It easy and stinkin good.

This crunchy chopped Thai Chickpea Salad is loaded with colorful veggies and tossed in a flavorful peanut dressing! V + GF

This succulent, healthy, and nourishing 5-Ingredient Blueberry Chia Seed Pudding is laden with the goodness of wholesome ingredients.

Chili-spiced sweet potato black bean tacos make a savory, fun, super healthy dinner – ready in about 30 minutes!

Vegan Egg Salad is just as good as the real thing! Thanks to a secret ingredient it’s undetectably-vegan.

These easy to make quesadillas are a great vegan dinner recipe. Easy to make and quick.

Homemade Hemp Milk is a super simple plant based milk you can make at home. Perfect to use in smoothies, with granola, or in coffee.

Bring Chinese take-out home without leaving your house with this simple noodle dish! Very easy to make and so full of flavor.

Vegan Lemon Tahini Dressing is the yummiest meal prep sauce and salad dressing!

A Middle Eastern vegetarian,vegan snack recipe made using chickpeas/garbanzo beans.A healthy baked version is also portrayed.

With asparagus, cauliflower and peas, this soup is light and loaded with fresh herbs. Topped with radishes and basil pistou.

Light and creamy vegan strawberry pasta with asparagus. Unusual and insanely delicious!

It is a rich homemade ice cream made with melted dark chocolate, coconut milk, and brown sugar for the perfect hot weather treat.

Delicious, crispy and study sunflower seed crackers that are vegan, gluten free, nut free and have no added sugars!

This hearty lentil bolognese is packed with flavor and perfect over pasta. Totally vegan and easy enough for a weeknight!

Creamy coconut chia pudding meets juicy pineapple in this delicious sweet treat. Includes a quick crunchy oat recipe for the crispy layer.

South Indian style Aloo Masala (boiled potatoes mash) cooked with basic spice, green chilies and onions.

Salad season has started this year and this Roasted Sweet Potato and Black Bean Quinoa Salad is a family favourite at the moment.

This Beetroot Hummus is easy to make, a great side dish for many meals and it’s vegan and gluten-free, so everyone can dip in!