This fuss free vegan courgette baked frittata is: easy, light, gluten free, low cal, packed with nutrients, and addicting!

A one-pot easy dish bursting with creamy coconut, tender red lentils, warming spices and fresh vibrant spinach. Vegan, GF & healthy.

This easy Thai peanut sauce is the perfect creamy vegan drizzle or dipping sauce for all your favorite Thai dishes.

I added some nutritional yeast to my standard veggie stock recipe and I have to admit I’m surprised how much it improved the flavor!

This healthy vegan banana bread calls for whole wheat flour, uses heart-healthy coconut oil, and has a minimal amount of sugar.

This delicious grain bowl recipe includes quinoa topped with sauteed tofu, broccoli, and carrots drizzled with sesame-ginger dressing.

This fresh French tomato salad includes just 5 ingredients. Fresh tomatoes lightly marinated with red onion, basil, and a light vinaigrette!

These easy homemade Refried Beans are made with just the right amount of kick and just the right texture for a cinco de mayo party

A hearty roasted vegetable bowl with peanut sauce. Perfect as lunch, dinner, or meal prep for the week!

This easy homemade hummus topped with crispy chickpeas is simple, flavorful, and unbelievably delicious.

The slow joy of Naturally-Leavened Sourdough Bread. Post includes tips, video links, a note-taking spreadsheet, and detailed instructions.

These buns are made with sweet potato in the dough, and stuffed with a mix of raisins, pecans, chia seeds, and cinnamon. Simply delicious!

This fresh, crunchy Garden Salad is my go-to recipe all summer long!

This is the most delicious burrito bowl recipe you will ever try! It only takes 30 minutes to make AND it is so incredibly good!!

A very simply prepared but delicious and nutritious moog/moong/mung dal. Leave out the ghee and make it vegan.

Roasted sweet potatoes are topped with THE BEST Creamy Chipotle Sauce in this easy vegan burrito bowl recipe, made in just 30 minutes!

Chipotle roasted cauliflower, quinoa, fresh veggies & THE BEST Creamy Chipotle Sauce are combined in this scrumptious vegan taco bowl!

Brinjal Fry is a very simple and quick recipe prepared with purple aubergine. It has its natural taste and soft texture from within.

What we’re making today is a five-ingredient, 3-step Pico de Gallo recipe. It’s super easy and goes well with a lot of dishes.

Are you a fan of granola? Me too! That’s why I was so excited when I first heard about it’s raw cousin “raw-nola” It’s so much faster and ea

Loaded lentil falafel pitas with lots of vegetables, olives, and chipotle lime tahini sauce!