Packed with veggies, spices, and beans, this hearty vegan chili will knock your socks off! Easy to make in the stove or Instant Pot.

Gluten-free sweet rice cake balls filled with melted coconut sugar.

These secretly healthy vegan pizza rolls are made with whole wheat and veggie-stuffed! So flavorful, easy to make & fully customizable.

Spicy Roasted Butternut Squash & Cauliflower Tacos with Jalapeno Cilantro Sauce
(Whole30, Paleo, Vegetarian, Low Carb)

flattened rice with tempered onions and potatoes along with curry leaves, flavored with basic spices, peanuts, sesame seeds, fresh cilantro

A quick + easy weeknight dish, this Vegan Broccoli Salad is so simple it’s made in just one pot! Broccoli, onions, chickpeas, + couscous.

Dairy-free coffee smoothie tastes like a frozen mocha. It’s the perfect quick pick me up snack

It’s hard to improve the perfection that is a chocolate chip cookie, but……this just might be a step up!

Vegan sticky tofu with a sesame ginger sauce. Perfect for stirfrys!

This soft and delicate beetroot pickled in a sweet yet punchy vinegar is my Gran’s trusty recipe that’s been developed over the years!

This Romanian slow roasted caramelized cabbage is cabbage like you’ve never known it before.

This white asparagus wrapped in a soft herb pancake with creamy sauce Hollandaise is guaranteed to delight all your friends and family.

Make this easy Japanese carrot ginger dressing will bring hibachi restaurant salads to your dinner table!

This fully loaded chopped kale and broccoli salad is absolutely delicious and filled with fun textures, and packs a big nutritional wallop.

Sponge dosa is an absolutely soft and fluffy dosa that feels like a cloud in your mouth.

A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward.

Easy vegan and gluten-free creamy and indulgent chocolate truffles with a chocolate peanut centre.

Creamy, rich and plant based, this artichoke and spinach dip pairs wonderfully with crackers, crusty bread or on toast!

Bulk-prep one of my favorite vegan breakfasts: Tofu Scramble! A delicious hash also comes on this sheet pan meal

This Chocolate Peanut Butter Creamy Chia Pudding is sweetened with dates, and can be made vegan. Blended together to make it smooth

A rich and hearty bolognese bursting with tender lentils, plenty of veg and deep umami flavour. Vegan, GF & Healthy.