Make Chipotle’s Veggie Fajita Salad bowl at home with this easy recipe! It’s incredibly flavorful, packed with veggies & gluten free!

This beetroot and onion chutney is exactly what your grilled cheese has been asking for. Yummo!

This Vegan Beet Tzatziki Salad is made with nutrient-rich beets that are cooked, chilled and then tossed in a fresh creamy homemade vegan tz

These are not your normal chocolate chip cookies. These are made with nutty spelt flour, coconut and just so happens to be vegan.

This vegan beet chickpea salad with carrot, celery and red onion takes about 10 minutes to make simple ingredients.

It’s a little sweet, very savory, nutty, spicy, crispy, crunchy, vegan and gluten-free amazingness!

Deliciously creamy and super flavorful vegan mac and cheese; made with a cheesy cashew cream sauce and toasty breadcrumb topping.

This fresh vegan blueberry cashew ice cream is the most amazing colour and sings of sweet blueberries and roasty, creamy cashews.

From scratch, super-easy, Vegan Broccoli Rice Casserole with creamy rice, tender broccoli and surprise sausage-y bites.

This lentil & veggie soup tastes like sunshine, it is fresh, earthy, nutty, a bit sweet, and lemony…..oh and gluten-free.

Cookie Cutter Sourdough Rolls – easy sourdough rolls, great for breakfast, lunch, and dinner. Chewy on the inside and with the perfect crust

2-ingredients side-dish salad made from bland tofu & strong-tasting celery. Surprisingly tasty when heightened by aroma of sesame oil.

White Wine Vinaigrette is a simple salad dressing made with just a few ingredients.

Everyone’s favorite side dish just got a healthier makeover.

It looks like hell — but tastes like heaven. Sweet, crisp, charred cabbage with a big hit of umami.

Dairy Free Roasted Butternut Squash Pasta Sauce — 4 ingredients is all it takes to make this creamy butternut squash pasta. GF, DF, V.

Homemade Refried Black Beans are not only healthier, but indescribably rich. Despite it’s simple ingredients, this recipe packs big flavor.

These Vegan Cauliflower Chickpea Shawarma Bowls are a plant-based spin on the classic Middle Eastern street food, chicken shawarma.  Instead

These Mexican stuffed sweet potatoes with black beans are a super easy, versatile, and nutritious dinner option!

Asian Cabbage Slaw features napa cabbage with carrots, snow peas, and red peppers tossed in a sesame-soy asian dressing. Delicious!

A nutty cacao and date base smothered with a thick layer of fudgy chocolate frosting topped with chocolate peanuts – vegan, GF, healthy.

A Vegan Chicken Salad everyone will love. This traditional salad is made with green jackfruit and mixed with celery, onions, and pickles.