Trust me on this one. It’s a bright, creamy, umami experience!

Batata Bhaji is a maharshtrian side dish (sabzi) made using potatoes and basic spice. It pairs well with Indian flatbread like Poori/chapati

These easy carrot coins have a flavorful glaze with coffee, balsamic vinegar and maple syrup. They will be your new favorite side dish!

Lentil Bolognese is a vegan and gluten tomato based sauce that is hearty, healthy, delicious and can be served over pasta zoodles or quinoa

This savory quesadilla is ready in about 15 minutes. So easy & delicious!

Punjabi Khichdi is a comforting and nourishing one pot meal made of split green gram and rice and favored with Indian spices.

Samosa rolls are these vegan, baked or air-fired snack, appetizers that satisfy all your samosa cravings in much less effort!!

This vegan apple, cabbage and beet slaw is so pretty and nutritious it makes the perfect addition to any meal or a meal itself!

These pan-fried vegetarian egg rolls with cabbage, carrot, and tempeh filling are inspired by Chinese takeout.

How to make crispy tofu if you’ve never made it before. Plus, an easy, stovetop, crispy buffalo tofu recipe

Vegan Sliders with Portobello Steak and Caramelized Onions. They are topped with fresh arugula and basil aioli for a satisfying meal.

These vegan corn muffins are tender, crumbly, and slightly sweet! Super easy to make and perfect with a big bowl of soup or chili.

Sweet Potato Patties with sunflower cheese are savory and full of flavor. Great as a main with salad or as a snack for dipping. Vegan + GF

Savory, delicious and pretty simple to make this acacia syrup is perfect with pancake or other kind of cake/sweet! (italian)

A deliciously creamy tomato sauce that is perfect with pasta. My recipe is easy to make and is suitable for vegans.

This quinoa salad is packed with flavor, starting with a spicy, sweet-tart dressing. It’s easy to make and just as good the next day.

Vegan and gluten-free this healthy breakfast contains about 4 serves of fruit and veg. It’s tasty, fun to make and easy to customise.

This easy black bean soup ready in under 30 minutes. Use canned beans and salsa to make a delicious one pot meal full of flavor.

This delicious protein and iron-rich Chickpea spinach curry is vegan and gluten-free. It’s a one-pot curry recipe from India.

Achari gajar (instant carrot pickle) has the flavor of traditional Indian pickles, without the long pickling time. Ready to eat in minutes!

26 year old recipe for a super delicious homemade bread

3 ingredients + frying pan = low fat, low calorie goodness! (the perfect no-bake and vegan breakfast!)