Packed with warming spices, this nourishing lentil soup recipe is hearty and quite the aromatic experience.

This vegan pineapple upside down cake delivers a modern twist on a timeless classic. It’s made with only eight ingredients in a single bowl.

Quick and easy Vegan Caesar salad Dressing comes together with only a few ingredients in the blender

This Frozen Hot Chocolate is made with healthy ingredients and a boost of protein powder for a sweet and filling smoothie!

These Chocolate Chip Cookie Dough Balls are made with 7 simple ingredients, and are grain-free, gluten-free and refined sugar-free!

Are you looking for easy to make low carb tortillas? You’ll love the taste and texture of these almond flour tortillas for keto wraps.

These Vegan Dan Dan Noodles are made with a spicy sesame sauce and homemade chili oil for a noodle dish that is jam-packed with flavour!

10-Minute Cookie Dough Bliss Balls (Vegan+GF)

Use up those carrot greens with this delicious, gluten-free, Carrot Top Herb Cornbread!

Asian Kale Watermelon Salad + Sesame Peanut Dressing (Vegan+GF)

Green Goddess Dressing is one of those classic salad dressings that tastes herby and delicious, without the sour cream or mayonnaise!

These candy bars with a secret ingredient are what I like to call “cheater butterfingers” to my friends and family. Careful, they’re addicti

Massaman Curry is a delicious Thai curry sauce that pairs perfectly with vegetables to create an easy gluten free & vegetarian meal!

Everybody’s favourite taco salad made with plant-based Beyond Beef. Make it vegan or vegetarian. Serve family style or in bowls.

This Beguner Birinchi recipe is my family’s classic favourite Bengali eggplant curry recipe.

This vegan roasted squash salad with marinated chickpeas is bursting with flavor and nutrition.

These easy to make chickpea flour spinach pancakes are a perfect choice for a savory breakfast or brunch. Vegan & gluten-free.

Vegan meatball subs! Made w/ homemade eggplant meatballs, & topped w/ marinara sauce, parmesan cheese, and fresh parsley.

This vegan teriyaki tofu recipe is so simple and delicious! With a homemade teriyaki sauce with a subtle sweet sesame-ginger flavor.

Crispy on the outside, tender and flavorful on the inside! These vegetable fritters take minutes to make and are perfect for snacking.

Easy, healthy and budget friendly, this Chickpea Ratatouille is a cross between ratatouille and a tagine. Serve with couscous or brown rice.