Sweet Potato Black Bean Tacos
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With caramelized potatoes, black beans, and a creamy chipotle sauce, these sweet potato black bean tacos are the ultimate vegetarian tacos!
With caramelized potatoes, black beans, and a creamy chipotle sauce, these sweet potato black bean tacos are the ultimate vegetarian tacos!
Chewy sticky flapjack granola bars topped with homemade chocolate ganache – a delicious raw, vegan, GF and healthy snack.
Everything you’re looking for in a cookie: slightly crisp edges, a soft interior, and dark chocolate in every bite. And, they’re Vegan!
This noodle dish combines flavors of sriracha, sesame, and peanut for the perfect balance of creaminess and spice. Gluten free and vegan!
homemade tortillas are easy, fun, inexpensive, customizable, and healthier
These Garlic Teriyaki Noodles are as amazing as they sound! They’re saucy, yummy, and have a perfect little kick of spice.
A healthy twist on traditional pizza, this vegan, gluten-free funghi flatbread combines garlicy mushrooms, juicy tomatoes and artichokes.
The gold standard of side dishes! You can’t beat sticky sweet, caramelized maduros.
Vegan Muraveynik cake is basically a crumbled shortbread pastry glued together with condensed coconut milk. Mouthwatering!
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This vegan roasted carrot, kale and quinoa bowl is easy to make with whole food ingredients in under 45 minutes.
Traditional Romanian white bean spread with loads of garlic and a topping of sweet caramelized onion, paprika and tomato.
A 10 minute spaghetti dish with a simple tapenade sauce and almond crumble topped with tomatoes and fresh herbs. It’s vegan and gluten-free.
Swap take-out and jarred sauces with this easy Vegetarian Teriyaki Noodle recipe. Quick dinner in 30 minutes in the Instant Pot!
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Learn how to make authentic Indian (punjabi style) rajma or red kidney beans curry with simple spices in a thick onion tomato gravy.
The whole family will love these quick and easy Soy Chorizo and Potato Tacos!
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No celebration is complete without a sacrilegious meal of deep-fried luchi or Bengali pooris and a simple stew of potatoes