Healthy beans on toast. Vegan + Gluten free. For a healthy lunch or breakfast idea.

This savory Arrabiata pasta uses pantry staples to give a classic Italian dish a hint of Asian fusion.

Sweet Potato Chili with Chickpeas is a healthy and delicious VEGAN chili recipe. It’s easy to make and always a hit!

Healthy & Nutritious, Shredded Soya chunks roasted in a spicy aromatic masala … A perfect choice to woo your non-soya fans and meat lovers a

This gluten-free, nut-free, refined sugar-free, vegan granola is so easy to make and deliciously crunchy with the right amount of chunks!

the blistered sugar snap pea is a great way to turn a simple veggie into a healthy, quick and tasty side dish.

A simple curry made with basic pantry spices, potatoes, cauliflower, peas, and coconut milk.

With just one essential ingredient, this cream of rice porridge is the perfect cereal for when you don’t want to go to the store.

These smashed cucumbers are so simple to make and full of punchy Asian flavors.

This vegan cauliflower and chickpea Vadouvan curry has it all. Fragrant spices to wonderful aromatics to pickled fresno and all the herbs

Dark chocolate and peanut butter are a match made in heaven, especially when you put them together in these super easy to make candies!

Looking for a perfect homemade treat for gifting or making with friends and family? These super easy homemade peppermint patties are just th

Looking for some new ideas to use pantry staples? This soup is perfect for using whatever basic ingredients you’ve already got on hand.

Nourishing & Delicious Mexican Black Bean Quinoa Skillet (vegan, gluten-free)

Vegan shrimp toast is made with crisp sandwich bread topped by a layer of konjac “shrimp” puree flavored with ginger, garlic, and scallion.

This aloo palak is super comforting and packed with flavor! A vegan spin on the classic Indian potato spinach curry.

Basic baked tofu, a great recipe if you’re new to tofu! Easy and versatile! Oil-free, gluten-free, vegan.

Chinese sticky rice dumplings are wrapped in bamboo leaves- full of flavour! Learn how to make Vegan Zongzi with this easy to follow guide.

Vegan potato leek soup features potatoes and leeks cooked with onions, garlic, vegetable broth, and coconut milk, then topped with chives.

This easy and healthy Air Fryer Falafel recipe is gluten-free, vegan, grain-free, and allergy-free! No oil or frying needed!

How to make a simple buddha bowl with basic recipes! Plant-based, oil-free, gluten-free!