Sources tell us that decreasing our meat consumption is good for the planet. It conserves water, reduces our carbon footprint, and more.

This Two-Bean Vegan Chili is gluten-free, freezer-friendly, and deliciously creamy and crumbly thanks to the soya mince used in this dish.

This delicious layered biryani is fragrant, flavorful, and filling. Carrot, beans, broccoli and potatoes cooked in spicy gravy and basmati r

6 Ingredients | 1 Hour | The best baked / air-fryer samosa, filled with potato and peas. Pantry friendly too!

Give ordinary rice a complete makeover with a zesty blend of onions, poblano, cilantro, cumin, oregano, AND spinach to make it super green!

This is the ultimate guide to cooking dried beans. It covers how to store, prep and cook both on the stovetop & with a pressure cooker.

A hearty, protein-rich Lentil Bolognese made completely from store cupboard essentials. Ideal if you’re short on fresh ingredients.

This super easy and healthy vegan cauliflower tikka masala recipe is ready to eat in 30 minutes. Spicy, creamy, and super delicious!

Low carb tortilla chips are so easy to make at home. The process uses homemade or store-bought tortillas & turns them into crispy keto chips

This pasta dish is fresh, hearty, with bursts of sweetness and touches of saltiness. Simple yet delicious!

Delicious and healthy salad with black rice and sprouts. Simple, just a few ingredients and perfect for lunch.

An easy, spicy red cabbage sauerkraut recipe that goes really well with most savoury dishes.

Who knew you could make vegan crepes taste so good? This recipe only uses 4 ingredients

GINGER SWEET POTATO COCONUT MILK STEW WITH LENTILS & KALE

Popcorn is a simple, healthy and zero-waste snack. Here are 10 homemade flavors including: ranch, pesto and taco. Try them all!

A simple and delicious one-pot vegan pilaf dish with brown rice and lentils, mushrooms and lots of spices.

Learn how to make a healthy and delicious Gluten Free Rice Idli which can act as a perfect breakfast recipe to kick-start your day.

This spicy stir fried aubergine is made with a sticky soy sauce glaze and thinly sliced onion and chilli.

This healthy smoothie is a great source of many vitamins and minerals, especially vitamin C and a great way to boost your immune system.

Cabbage and Noodles Recipe (AKA Haluski): Fried cabbage, buttery noodles, sauerkraut and smoky vegan bacon crumbles tossed together! YUM!

This spaghetti puttanesca recipe takes a classic Italian pasta dish and makes it vegan and gluten free. Just 10 ingredients in 30 mins!

South Indian side dish with lentils, tomatoes and spices.