These tropical lentil bowls are served with rich and creamy coconut rice as well as a fresh mango-avocado salsa. Plant-forward and tasty!

Tomato soup that’s packed with roasted tomatoes and roasted red peppers. A delicious and healthy twist on a classic soup.

This savory, creamy quinoa and greens is a versatile side dish, but also filling enough to be a main. Coconut milk adds creaminess.

This vegan Sick-Day Soup is an Asian-inspired non-chicken alternative to the classic. Shiitakes, kale, tofu, and udon!

Make your own chili seasoning at home with 11 common spices and LESS than 10 minutes!

Rehydrate yourself with this refreshing tropical green smoothie. It’s made with mangos, coconut, bananas, and spinach.

Seared tofu bowls with cabbage, carrots, and soy-ginger dressing. One pan and just 35 minutes – perfect for weeknights!

This Vegan Egg Salad tastes like the real deal! And it’s eggless! Spread it on your favourite sandwich bread for a protein packed lunch!

Creamy, classic potato soup goes dairy-free! This vegan potato soup is easy to make, totally meal-worthy, and super comforting.

Mediterranean Potato Salad – Fresh, zingy, healthy, tasty, and packed with Mediterranean flavors!

Indian Style Creamy Cauliflower Curry

Maa Chole ki Dal – a creamy nutty dal made with combination of two lentils.

Matar Ki Chaat or Green Peas Chaat Recipe with photos and video. Vegan, healthy and easy Indian savory snack with green peas.

Fast and easy drop biscuits are paired with a savory mushroom gravy made with oat milk. It’s the best Vegan Biscuits and Gravy!

This hearty meatloaf will please even meat-eaters with its rich texture and savory flavors.

A variety of Chinese steamed buns, flower rolls are layered with a tasty scallion filling. Follow my quick & easy method to make some!

A hearty vegan minestrone soup made with Romano beans, pasta and vegetables. This one-pot vegan soup tastes incredible

simple carrot puree that can be made 5 different ways. great for baby food or a healthy side dish.

These Instant Pot Red Curry Chickpeas are beyond delicious, made and on the table in less than 30 minutes, and make for delicious leftovers!

This classic Turkish meze is the healthy, spicy sauce that’s been missing from your life!

These smaller taro roots may have a tough exterior, but inside their silky flesh is perfect with garlicky lemon and thyme. A great side!

This Pomegranate Date Shake tastes like dessert, but is actually filled with health benefits for women in the third trimester of pregnancy!