A warm & filling breakfast, this 1-pot barley porridge is made with barley, cashews, coconut, raisins, & fragrant spices.

Braised Bok Choy – a simple preparation with a lot of flavor.

Homey & satisfying, Beyond Beef Shepard’s Pie has a meaty base & a rustic topping of buttery mashed potatoes. Vegan or vegetarian. Easy!

These are not your typical nachos. These Sweet Potato Nachos won’t have you missing its unhealthy counterpart.

An easy vegetarian Instant Pot recipe for lentil chili!

This vegan sour cream is made with cashews and is actually super easy to make!

Slowly braised potatoes with mushrooms. Ultimate Slavic dish. Vegan and gluten-free.

Need something to warm you up? This sweet potato soup with coconut milk is like a warm hug in a bowl.

Wake up to these delicious Mixed Berry Muffins. Topped with a buttery crumb topping and baked to perfection.

Warm pasta is tossed with a simple tahini-based blender alfredo sauce, then finished with a generous sprinkle of spicy pine nut parmesan.

Soft, pillowy vegan doughnuts that taste like they came from a bakery! Made with yeast-risen dough and dipped in sweet vanilla glaze!

Sticky Orange Tempeh & Maple Thyme Roasted Vegetables — a hearty and healthy weeknight meal!

These vegetarian tacos feature black beans and just a handful of other ingredients for a delicious, easy meatless meal ready in 15 min!

My Vegan Spaghetti Carbonara is totally creamy, decadent, and naturally plant-based.

Classic EASY Middle Eastern staple of rice with golden vermicelli, the perfect side dish to so many meals

A 5 minute recipe that combines ingredients you likely already have in your pantry. Healthy, delicious and fresh tasting.

Packed with protein and fiber, and full of flavor, these healthy Mexican Black Beans in Instant Pot are the perfect side dish to make.

If you’re craving a warm and nourishing dish that’s bursting with flavor and satisfying enough for dinner, then this recipe is just for you!

Multigrain avocado toast with spicy garlicky oil, fresh cilantro, scallions, garlic, lime juice, cherry tomatoes, hemp seeds, micro green.

In the mood for healthy comfort food? Prepare rigatoni with vegan tomato cream sauce. The plant-based dish packs a flavor punch.

Wheat flour rotis stuffed with sweet lentil filling made from spilt pigeon pea, jaggery, semolina and cardamom to make Puran Poli-vedmi!

This simple, not too sweet pudding is made with pinole, a finely ground sweetened corn meal enjoyed by the Aztecs. Wholesome and delightful!