Homemade vegetarian baked beans – a gourmet version of the British staple!

Simple Tomato Braised Artichokes with pistachio pesto are tender, flavorful and SO much easier than stuffing!

Sweet, spicy and tangy, this Warm Chipotle Maple Roasted Sweet Potatoes and Kale Salad with Farro recipe hits all the right culinary notes.

Mini Meatloaves! These Vegan Meatloaf Muffins are gluten-free, allergy-free, and a perfect kid-friendly dinner idea!

This pasta with an awesome tempeh bolognese sauce is not just delicious but will also convince people who do not like tempeh so far.

Chickpea Shawarma as a Vegan | Vegetarian alternative to chicken shawarma but truly amazing in its own right! EASY + DELISH

Full of vegetables, lentils and savory flavors, vegan lentil “meat” loaf is worth every ingredient.

Vegan Lemon Tahini Broccolini Pasta, tagliatelle noodles with a tahini sauce topped with vegan Parmesan, served with lemony broccolini!

healthy vegan chili with no beans & no oil, made with whole food plant ingredients

This creamy vegan beef stroganoff (jackfruit) is the perfect comfort food to have in cold wintery days.

Spiced fennel and roasted squash is a easy sheet pan dinner. Whole30, paleo, and gluten free.

Learn from this quick and easy guide, how to perfectly cook millet in a rice cooker, Instant Pot, microwave and on the stovetop.

This Dirty Rice is ready in 10 minutes, made with leftover rice. Super easy, satisfying and comforting. A keeper for the whole family.

A tasty and healthy vegan brunch bowl: roasted potatoes and tomatoes, turmeric kale scrambled tofu and kimchi. Easy and GF.

Idli Upma is a simple South Indian breakfast or snack recipe made with left over crumbled idli.

Indian spin on a traditional Chinese Style fried rice. This popular street food from India is quick and easy to make and is a great way of u

An easy dump it and leave it flavorful curry with chickpeas, sweet potatoes and cauliflower. Hearty, wholesome and delicious!

This vegan caesar dressing recipe is creamy, tangy, and quick to make. It’s nut-free, dairy-free, egg-free and super delicious!!

Plant Based Spinach Artichoke Dip
WFPB, Oil Free

Easy vegan apple loaf which has an amazing crumb and melts in your mouth! It can be made gluten-free, refined sugar free and nut free.

A citrus twist to your classic lemon curd tart with a shortcrust pastry and sweet and tangy mandarin curd. Gluten-free option included.

Sesame ginger tofu buddha bowl with sweet chili sauce recipe. Easy, healthy and high in protein vegan power bowl. Meal prep