This corn recipe is the time-saving strategy you need for your next cookout. Learn how to grill corn on the cob without removing the husks!

Potato curry is an easy, vegan friendly recipe. This is a quick and healthy Indian inspired curry which is perfect drizzled with a yoghurt

Warm, hearty Instant Pot vegetable stew is super easy and is made with almost 10 veggies and healthy ingredients. Vegan, gluten-free.

Dense and hearty soda bread made with wholemeal spelt flour, coconut yoghurt and seeds. It is no-knead and no-yeast!

This one-pot Instant Pot kale and quinoa pilaf with feta and almonds is a healthy and delicious vegetarian, vegan* and gluten-free dinner.

Garlicky Beet And Kale Salad
Plant Based, Oil Free

This Lemon Pasta Salad is a delicious combination of pasta, tomatoes, red pepper, and lemon. It makes the perfect side dish.

(Simple) Turmeric Yellow Rice – Full of aromatics flavors and good for you too

Tempeh makes a great meat substitute for vegans. Here is how to cook tempeh in a variety of ways to incorporate in sauces, bowls and burgers

Craving yellow lentil curry? Look no further, this AMAZINGLY delicious healthy soup is loaded with spices, lentils and Bok Choy. YUMMY!

A comfort food dish with smoky, deep flavors that’s hearty, healthy and incredibly delicious!

Flavourful and comforting fried rice using mushrooms ready in 30 minutes! :)

Refreshing mixed grain and beetroot salad with flavorful orange vinaigrette dressing. Vegan + GF option.

This citrusy salsa is flavored with canned tomatillos, chilies, garlic, salt and vinegar.

Compulsively munchable, savory, and salty, these easy fried noodles are great with drinks, snacking on the go, or tossed into green salads.

It is hard to describe the excitement around my house when I am making these Vegan Garlic Knots. It is a fantastic addition to any meal!

Snacking can be healthy? Definitely! These Energy Balls with dates and raspberries are not only delicious but also filling and a great snack

A classic vegan Caesar Salad made with Romaine lettuce and topped with soy curls “chicken”, vegan parmesan and fresh croutons.

The best nourish bowl ever! Roasted sweet potato & butternut squash, red cabbage slaw, ribbons of cucumber, hummus & avocado. Vegan & GF.

Rich, creamy, and packed with flavor! Made with sweet potato chunks and hearty kale, this African peanut soup makes a delicious easy dinner!

Homemade vegetarian baked beans – a gourmet version of the British staple!