Vegan Chickpea Curry is packed with chickpeas, spinach, tomatoes, onions, and spiced with curry powder. Gluten-free, dairy-free, and delish!

The vegan lasagna is loaded with juicy vegan Italian sausages and hearty lentils cooked in a flavourful pasta sauce. (gluten-free)

Fesenjan (fesenjoon) is a traditional Persian stew. Ground walnuts, pomegranate molasses and cinnamon make the 25 minute stew incredible.

Breakfast Quinoa Bowl with Blackberries is a delicious, vegan, gluten-free, healthy way to start the day.

Eggless Mango Tutti Frutti Cake Recipe – This easy vegan cake tastes fresh, delicious and best when served with a cup a coffee.

Roasting tomatillos and peppers develops a smokey depth to this fresh and creamy salsa. Choose your heat level by your chile pepper choice.

A simple Sautéed Rapini Recipe or Broccoli Rabe Recipe – A great side dish that goes perfect with Italian meatballs, pasta, chicken or beef.

These crispy roasted potatoes are tossed in garlicky ‘Everything Bagel’ seasoning. It’s the perfect side for just about anything.

Vegan and gluten-free fluffy pancakes with juicy blueberries. They have no added sugars, are easy to make and so delicious!

This soy-free chickpea tofu sits atop a briny roasted red pepper sauce, topped with herbed cashew cheese. Vegan and grain-free!

This Yogurt & Berry Vegan Overnight Oats is our breakfast of choice! Made with just 5 healthy ingredients, perfect for meal-prep.

This light and airy chocolate and raspberry mousse is packed with dense chocolate flavour and a sweet & tart taste of fresh raspberries

Kasoori Methi Paratha Recipe – Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices

Vegan Tikka Masala! It’s an Indian-spiced masala sauce stewed with marinated soy curls served over cilantro rice for a delicious meal.

Need a reason to make tonight a vegan taco night? These hearty lentil quinoa tacos are easy, delicious, totally vegan and gluten-free!

Vegan Gluten Free Banana Bread – so soft, chewy and perfectly sweet you would never know it’s gluten, dairy and egg free and healthy!

Dwarf Copperleaf or Water Amaranth leaves Stir-Fry with freshly ground curry powder. Vegan and healthy side dish for rice, roti or naan.

It is the best vegan almond butter bar recipe. Healthy, raw, gluten free, protein rich, dairy free and vegan!

Adding milk, sugar, and butter to your pot of water yields delicious corn on the cob, even if it isn’t in season! Try this boiling method!

The Best Basic Hummus

The Vegan Soy Milk Hot Pot is a deeply comforting and nourishing pot of creamy, umami broth with assorted veggies, mushrooms, and tofu.

Get all the very best local and seasonal produce at your farmers market and create your very own farmers-market-salad-adventure!