This Matcha Green Tea Smoothie recipe is made with fruit, matcha and hemp seeds for a light smoothie that will keep you satisfied!

You can make this vibrant red cabbage sauerkraut at home with just cabbage and salt; no starter culture is needed. It’s delicious!

These Veggie Enchiladas are filled with sweet potatoes and black beans and topped off with a spicy chipotle enchilada sauce!

These Dragon Bowls are loaded with fresh veggies, brown rice, tofu and the most delicious maple tahini sauce!

Hearty vegan Tuscan white bean soup with extra veggies. Perfect for a chilly winter night.

This Banana Bread Granola is easy to make, healthy and tastes just like banana bread! Enjoy on its own or use it to sprinkle on yogurt!

Cabbage is delicious stir-fried with carrots and sprouts plus a simple sauce of soy and sesame. A great side dish, or add protein for a meal

This Thai Quinoa Salad is loaded with quinoa, veggies, herbs and cashews, topped off with a creamy sesame tahini vinaigrette!

This vegan chicken(less) tetrazzini is the ideal winter comfort food! It’s an easy dairy-free weeknight dinner.

A quick,simple,easy dish that can be enjoyed with toasted bread or used as filling for toasties or polished off with Indian flatbread.

Vegan broccoli meatballs that are high in protein and take less than 20 minutes to make.

This Hearty Nacho Bake is the perfect vegan comfort food. Rice, beans, salsa and cheesy sauce turn this snack into a delicious meal!

Looking for a delicious 5-minute side? These crown daisies (aka chrysanthemum greens) are covered in a spicy creamy tahini sauce.

This hearty vegan stew is made with winter’s best produce, including beets, sweet potatoes, and parsnips.

Plant-based take on the classic using gravy-like sauce made with root vegetables, cashews, nutritional yeast and spices. Yummy must!

Tangy, salty, crunchy, with a mellow onion taste. These quick pickled onions are the perfect topping for tacos, salads, pizzas, sandwiches.

Rich and creamy vegan and gluten-free mocha overnight oats with delicious and healthy toppings – easy and quick to make.

Indian spiced peas are a quick and easy side dish to go with any curry meal. One pan, simple ingredients.

Chickpeas and crispy veggies are smothered in spicy Buffalo sauce to make these delicious vegan stuffed potatoes!

Dal Makhani or Madras Lentils is a creamy, flavorful, aromatic dal made with black gram and kidney beans.

This curry is very tasty and easy to make.
Its vegan, vegetarian and gluten free