This chickpea omelette is the perfect vegan alternative. It’s high in protein, vitamins and fibre, plus naturally gluten free.

Gochujang pancakes are here to chase away your rainy day blues.

Rich and fragrant Massaman Vegetable Curry in a coconut-peanut broth. Perfect for weeknights!

This creamy Vegan Spinach Artichoke Dip is a warm, baked appetizer that all your guests will love! Nut-free with an oil-free option.

A creamy curried hummus made with yellow split peas. Perfect for dipping or using as a base for a Nordic-style vegetarian wrap sandwich!

This hearty scramble is packed with kale, bell peppers, onions, garlic, and spices. A satiating vegan brunch!

Vegan Bean Chili is loaded with fresh ingredients and packed with robust flavors. This one pot meal is deliciously satisfying comfort food.

Super chunky pumpkin granola (vegan)

Made with just 3 simple ingredients, this thick, aromatic and tasty sauce is made in just a matter of minutes.

These gluten free arepas are tasty patties made with a simple maize dough. Make them into sandwich pouches and stuff them with beans.

This refried bean dip is vegan and gluten free and so delicious! It’s easy and hands off to make with stove top and oven directions.

This vegan pot de créme is so unbelievably rich, and creamy that no one will believe they are vegan!

How to make roasted garlic – an easy way to add incredible flavour to all sorts of dishes!

An easy homemade vegetable soup that is healthy, hearty, and full of healthy vegetables.

5 Minute Vegan Tomato Soup is spicy & creamy. A great “emergency” soup made from 8 pantry ingredients. Gluten-free too!

This authentic homemade guacamole recipe is the BEST GUACAMOLE recipe. It’s creamy, fresh, delicious, healthy and SO easy to make.

This traditional Irish soda bread is made vegan by using homemade vegan buttermilk. Ready in under an hour!

These Meatless Mushroom Meatballs are loaded with meaty texture and umami for days. Super easy to make and so delicous.

Vegan Kale Caesar Salad with Crispy Chickpeas is filled with shredded kale and romaine, crispy roasted chickpeas and dressed with a vegan ca

This Awesome Sauce is super easy to make in 5 minutes. Versatile, budget friendly and seriously delicious. A keeper that everyone loves.

No time to make breakfast in the morning? No problem! This make ahead breakfast is so delicious you’ll feel like you’re eating dessert!

Plant-based bulgur with vegetables gets a spice boost from homemade Baharat spice blend. Side this with cucumber-mint salad and dinner’s on!