This hearty, vegan Shepherd’s pie makes for a wonderful holiday main course.

In this Instant Pot Warm White Bean Salad the tender white beans are accented with al dente veggies and a freshly made light vinaigrette.

Flavor-packed, this recipe uses roasted sweet baby broccoli topped with a Spanish romesco sauce.

This pho-inspired recipe is a vegan interpretation of the heartwarming Vietnamese Pho.

Everyone loves these chocolate crinkle cookies. Rich, fudgy, and filled with peppermint flavor, these cookies make the perfect addition.

Scrambled tofu and zesty refried black beans are served on warm corn tortillas and piled with toppings to make these vegan huevos rancheros!

This soup is vegan friendly and filled with so much protein! Perfect for the winter, this soup is filled with crunchy kale and so easy!

This is a healthy squash soup recipe that is easy to make, yet incredibly filling and satisfying.

These vegan and GF Savoy Cabbage Rolls are filled with so many goodness. Perfect for the holidays.

Delicious vegan, paleo nut roast made with veggies, nuts and mushrooms. It’s a plant-based main for Christmas, Thanksgiving or Sunday meal.

Looking for a hearty make-ahead side dish to feed a crowd? Our non-creamy, old-fashioned potato salad recipe is a family favorite.

This Vegan Mushroom Gravy is velvety smooth and oozing with umami. It’s easy to make and goes with all kinds of comfort foods.

Vegan Peppermint S’mores Fudge that is gluten-free and nut-free!

Rich, silky and creamy, this hot chocolate is the perfect warm drink for the holiday season especially if you are a mint-chocolate fan!

This creamy garlicky mashed cauliflower is even easier to make than mashed potatoes, and it tastes amazing! Only 3 ingredients! (v+gf)

Learn how to make PERFECT Restaurant-Style Spanish rice at home with just a few simple ingredients and about 30 minutes of your time!

This fluffy, tender, beautiful cake tastes just like a creamsicle with creamy vanilla frosting and buttery orange flavor!

this easy vegan, dairy & gluten-free chili is loaded with veggies, protein and flavor. coming together in around 30 minutes!

Creamy curried cauliflower chowder, made dairy-free with coconut milk! (v+gf)

This ginger and roasted carrot hummus is the perfect twist on hummus for the holiday season! It’s spicy, smoky and a little sweet.