Learn how to make the best garlic sauteed collard greens, no need to boil them for hours!

I am so excited about this Vegan Sweet Potato with Marshmallow recipe. This is a recipe that makes me jump out of bed in the morning.

This gluten free soba noodle stir fry is an easy-to-make + nourishing noodle dish that’s perfect for any weeknight dinner or quick lunch!

Mango sticky rice is a popular Thai dessert made with fresh mango pieces, sweet sticky rice and a drizzle of salted coconut sauce.

Pasta e fagioli is a traditional Italian dish made with pasta and beans for a hearty, nourishing bowl of nutritious comfort food.

Apple cinnamon pancakes are made with whole wheat flour, and applesauce instead of egg.

An easy, 7-ingredient hummus that’s delicious and perfect for snacking. One of my favorite sides to serve with crackers or veggies.

Cheesy (and dairy-free!) potato and onion filling is baked up between layers of flaky puff pastry crust to make this scrumptious pie!

These candied walnuts are perfect for holiday gifting, topping on your salad, or simply serving as a snack.

Pan fried patties or cutlets made with veggies, potato, quinoa and rice. Tasty and filling cutlets which can be eaten for breakfast, snack o

Put all your vegan fears to rest, this pot-pie recipe will satisfy all your taste buds.

If you need a recipe for the holidays that plant-based and meat-eaters will rave about, this hearty red lentil soup will please everyone.

These Maple Pecan Hasselback Sweet Potatoes are fabulous, easy to make, beautiful to look at, and have the flavors of a truly gourmet dish.

This vegan pumpkin soup recipe made with coconut milk and canned pumpkin puree is so delicious and so easy! It takes only 5 minutes to make.

Instant pot green moong dal is a wholesome protein packed lentil soup. Easily made in instant pot and no pre soaking of lentils is required.

Dairy-free kabocha squash muffins topped with sweet, salty and cinnamoney chopped pecans!

An oil free plant based granola with no added sugar. Full of nuts and seeds, and optional cacao nibs.

If you happen to have a lot of butternut squash and don’t know what to do with it, our butternut squash casserole recipe might be the answer

Roasted Kabocha squash filled with spicy yellow thai curry loaded with vegetables and curried tofu on multi color quinoa bed!

Spicy manchow soup loaded with veggies & tofu, topped with optional crunchy noodles to make it perfect combination of great flavor & texture

It’s all about fresh crispy veggies mixed with noodles and flavoured with a spicy, chili garlic sauce. Better than take out!

This beautiful roasted cauliflower Wellington will be the star of your Christmas table this year.