If you love homemade Italian Bolognese but want a meat-free version, try this plant-based, vegetarian sauce made with mushrooms and lentils.

This easy pico de gallo salsa recipe is the perfect way to enjoy fresh homemade salsa! The perfect party appetizer or game day snack!

This mushroom pâté is packed with savory flavor and surprisingly easy to make! This vegan and gluten-free spread makes a great party snack!

Simple Apple Butter with all the flavors of fall without any added sugar! It’s paleo, gluten free, dairy free, and low carb.

Vegan Mashed Potatoes are rich and creamy and popping with garlic and umami – the perfect hearty side dish.

Fudgy, chocolatey and decadent, these melt in your mouth cookies are date sweetened and will satisfy any sweet craving.

The Creamy Green Sauce that goes perfectly with every dinner! Keep this amazing 5-minute sauce on hand and put it on everything!

This Indian-inspired chana dal is a filling and delicious combo of split chickpeas and flavor! Great as dinner or for vegetarian meal prep.

Vegan Sour Cream – thick, creamy and tangy and the perfect substitute! Made with only 5 ingredients and is so easy to whip up!

These delicious, fudgy brownies are gluten-free and vegan, but nobody will be able to tell.

Zucchini Olive Oil Bundt Cake with Orange Glaze – A holiday-worthy cake that will get raves from your family and friends!

This Roasted Carrot Soup recipe is easy, vegan and gluten free. It’s made with ginger and coconut milk so it’s creamy and comforting

Have you ever heard of the traditional German “Stollen”? It’s a super delicious fruit loaf that is typically offered during Advent season.

This spaghetti squash a la bolognese is an easy, delicious and healthier version of the original pasta dish, and totally gluten free.

hese roasted vegan cauliflower wings are the perfect substitute to the good old chicken wings for all my vegan readers out there!

Butternut Squash Apple Soup with ginger, maple, balsamic and coconut milk

This easy, vegan side dish can be prepped in advance, tastes amazing, and looks beautiful on the table 365 days a year.

If you are into xmas goodies, these delicious hazelnut cookies should definitely be on your list. They are so soft, nutty and vegan.

These vegan Kanelbullar (or Swedish cinnamon buns) with walnuts are perfect addition to your afternoon tea or coffee.

A not-so-traditional approach to a Dairy-Free Eggnog is in order for the holiday season.

These sticky cranberry BBQ cauliflower wings are addictively, finger-licking delicious and a perfect way to use up leftover cranberry sauce!

This vegan cornbread is tender, crumbly, and cakey with crispy edges. It pairs perfectly with a chili or stew.