The most meaty, memorable, + mouthwatering seitan sausages! 10 ingredients, 1 hour, freezer-friendly.

Learn how to make spinach soup, Indian style. Palak soup is a staple of Indian cuisine. It’s nutrient-dense, sublimely savory!

These vegan vanilla cupcakes are most, tender, and perfectly sweet! They only require a few minutes and seven simple ingredients to make.

This Vegan Christmas Burger is rich and satisfying and packed with festive flavours like chestnuts, sage, apples and cranberry sauce!

These moist cupcakes are perfect for the Christmas season.Together with the buttercream Frosting and gingerbread flavor,they taste heavenly.

Savory snack made out of cornflakes, rice crispy, lotus seeds, spices, peanuts, dalia, dry coconut flakes and raisins

This Creamy Vegan Broccoli Soup is healthy, gluten-free, & SO thick & CREAMY! Check out the recipe to see the secret ingredient.

This easy carrot and garlic fries, pumped with perfect vegan Parmesan and vegan mayo dip are ready in 30 minutes.

After you make these umami green beans, you’ll never want to make green beans another way again! The char adds an addictive sweetness like n

This Vegan Tomato Soup Recipe helps you make a creamy soup with tons of umami using just four ingredients and 15 minutes.

This crispy, crunchy, spicy oil goes on everything!

This heart-healthy, homemade breakfast cake recipe is so easy to make. Serve this yummy treat for breakfast, brunch, or snack.

Cookie Cutter Tortilla Chips are fun, festive, and easy to make with any type of tortilla.

Make these easy garlic knots in 30 minutes with Trader Joe’s pizza dough for your next party!

These cute vegan Green Crêpe Purses with Almond-Cranberry cheese make a delicious and fun little appetizer or snack for the holidays.

Nourishing no-bake oatmeal raisin cookies Packed full of protein and perfect for breakfast or a snack! Vegan, GF & refined sugar-free.

This creamy vegetarian/vegan French Lentil Soup is made with onions, carrots, lentils, and spinach. Healthy and filling!

Pomegranate Chia Pudding is a perfect make-ahead breakfast. It takes minimal time and effort, but looks impressive, beautiful, and seasonal.

Undhiyu, made with lots of vegetables coated with lots of spices, coconut, sesame seeds, peanut, cilantro, garlic, ginger, oil, cooked in IP

These green beans are snappy and bright with a delicious garlic breadcrumb topping. The perfect side for a holiday or any day of the week!

Spice up your recipes with this easy homemade harissa! It’s a deliciously complex and bold flavored chile paste from North Africa.

Smooth, melt-in-your-mouth goodness, these classic chocolate ganache truffles are perfectly smooth and delicious, no cream needed.